Economic Content of the Global Food Problem in the Context of Reproduction of Labour
Journal Title: Бізнес Інформ - Year 2013, Vol 12, Issue 0
Abstract
The article considers concepts of economic essence of wages, analyses types of income, by means of which population gets food, systemises factors that influence some income, which is spent for food products. It shows that the global food problem significantly depends on development of labour relations. Insufficient catering reduces working capacity of a person and, as a consequence, slows down economic development of under-developed countries.
Authors and Affiliations
Larysa Malakhova
Keywords
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