Economic Efficiency of Production of Semi-Prepared Frozen Garnish «Borshchova Zapravka»
Journal Title: Бізнес Інформ - Year 2015, Vol 11, Issue 0
Abstract
The article is concerned with economic substantiation of the feasibility of production of semi-prepared frozen garnish «Borshchova Zapravka» within the framework of economic enterprises. In order to estimate economic efficiency of production of «Borshchova Zapravka», the projected profitability of marketing this product must be calculated as well as compared with the average similar indicators. Analysis of the finished calculations of the economic efficiency of production of semi-prepared garnish «Borshchova Zapravka» provides for conclusion that production of the novelty is cost effective. This is evidenced by the calculated level of profitability, which is above the average level prevailing in the market by 15.9% (the calculated level of profitability is 35.9%, the average level of profitability in the market - 20%), thus allowing enterprise not only strengthen its position, but also improve profitability even in comparison with the planned efficiency indicators.
Authors and Affiliations
Dmitro Odarchenko, Andrii Odarchenko, Tetiana Karbivnycha, Kateryna Spodar
Keywords
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