Economic sustainability and competitiveness of agri-food complex as factors of economic security
Journal Title: Науковий журнал "Економічний вісник Донбасу" - Year 2019, Vol 2, Issue 56
Abstract
A model of the subsystem “economic sustainability – competitiveness – economic security” is proposed as a structural component of the socio-economic system. A matrix of economic sustainability levels, competitiveness and economic security of the agri-food complex has been developed. The dependence of the economic sustainability of the export-oriented agro-food complex on bifurcations in the world markets of agricultural raw materials and food is confirmed. The expediency of ensuring equal competitive conditions for small, medium and large producers of the agri-food complex of Ukraine through the improvement of institutional support is substantiated.
Authors and Affiliations
Vasyl Perebyynis, Yuliya Perebyynis
Keywords
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- EP ID EP622457
- DOI 10.12958/1817-3772-2019-2(56)-22-29
- Views 86
- Downloads 0
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