ECONOMICALLY PROFITABLE NOVEL QUALITY EVALUATION METHOD FOR RAW HOP (HUMULUS LUPULUS L.)
Journal Title: Біоресурси і природокористування [Biological Resources and Nature Management] - Year 2018, Vol 10, Issue 3
Abstract
Based on years of research the technology of determining the raw hops quality on the results of morphological and structural indices of lupulin glands of hop cones study has been proposed. Several variants of the methodology have been developed based on scanning electron, luminescent and light microscopy. All fragments of the technique have conductometa significantly lower cost and a simpler algorithm compared to commonly accepted European methods for determining the quality of raw hops, namely the content of the bitter substances and the main component - α-acid. The hop`s Carlavirus, which has a considerable spread on hop plantations, caused a significant reduction in the quality of raw materials of this valuable crop, was used in the work as a model system. The proposed technique can be applied (with simple microscopy) in field conditions on different hop types; for express evaluation of raw materials at customs; for evaluation of lupulin at brewery and pharmaceutical, food, cosmetic, special laboratories; for analysis of lupulin after treatment of hops with preparations of various composition.
Authors and Affiliations
A. L. BOJKO, YU. A. NYKYTYUK, M. YA. SPIVAK, O. А. BOJKO, R. I. RUDYK, YA. V. CHABANYUK, N. P. SUS, Y. O. SOLOHUB, V. O. TSVIHUN, A. V. ORLOVSKYY
Keywords
Related Articles
- EP ID EP408300
- DOI 10.31548/bio2018.03.001
- Views 69
- Downloads 0
Value of unique old trees - a natural monument
In the paper there are used both general methods of scientific research, based on comparison, generalization and synthesis, and strictly linguistic ones (paradigmatic and combined). The research has been carried out with...
Ways of enhancing efficiency of food industry enterprises
The article gives a description of the current state of necessity of introduction of energy efficiency at food industry enterprises. The sugar industry is one of the main components of the entire agro-industrial complex...
TO THE METHOD OF DETERMINATION OF COEFFICIENT OF SOIL IMPROVEMENT
The main criterion for evaluating the soil properties of erosion forest stands elected coefficient of soil improvement, the method of determining which is induced in this article. The integral factor improvement of soil...
Postal development of rats and masometric parameters of internal organs of rats of two generations in the exercise of glifosat-resistants genetically modified soy and roundup
Glyphosate -resistant genetically modified soybeans are the most widely grown throughout the world, and Roundup is widely used in agriculture. The article presents the results of the study of the effect of traditional, g...
Contamination and damage of grain and feeds by micromycetes
The pupose of research was to study the species composition of toxigenic micromycetes contaminating and damaging of corn, oat, winter wheat and soybean grain. Mycological and statistical methods were used for research. T...