Edible mushrooms of Mizoram

Journal Title: Science Vision - Year 2017, Vol 17, Issue 4

Abstract

Twenty-seven (27) species of edible mushrooms growing in both soil and wood have been described here from Mizoram, India. All the species were identified based on their morphological, both macro- and microscopic characteristics. The study was carried out during July 2013 to October 2016. Wood inhabiting fungi viz. Schizophyllum commune (pasi), Lentinula lateritia (pa pal), Auricularia auricular-judae (Pu Vana beng), Lentinus tigrinus (pa hnahkhar), L. polychrous (pa chang/pa puanveng) and soil growing fungi viz., Lactifluus corrugis (pa uithin), Lactarius piperatus (pa lengvar), Macrolepiota dolichaula (pa se-ek), Russula subfragiliformis (pa lengsen), Termotomyces heimii (pa sawntlung), Volvariella taylorii (changel pa) are the edible species known to the local community. Other edible species yet unknown to the local community in Mizoram are also recorded viz., Cantharellus cibarius, Craterellus cornucopioides, Lycoperdon perlatum, Macrolepiota procera, Ramariopsis kunzei, Russula aurora, R. compacta, R. cyanoxantha, Lentinula edodes, Lentinus sajor-caju, Pleurotus ostreatus, P. djamor, Tremella fuciformis, T. mesenterica, Laetiporus suphureus and Fistulina hepatica.

Authors and Affiliations

Hmar Lalrinawmi, Josiah M. C. Vabeikhokhei, John Zothanzama, Zohmangaiha Zohmangaiha

Keywords

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  • EP ID EP460100
  • DOI 10.33493/scivis.17.04.01
  • Views 45
  • Downloads 0

How To Cite

Hmar Lalrinawmi, Josiah M. C. Vabeikhokhei, John Zothanzama, Zohmangaiha Zohmangaiha (2017). Edible mushrooms of Mizoram. Science Vision, 17(4), 172-181. https://europub.co.uk/articles/-A-460100