Effect of Bakhtiari celery (Kelussia odoratissma Mozaff) on sensory properties and shelf life of set yogurt
Journal Title: Journal of Herbal Drugs - Year 2013, Vol 3, Issue 1
Abstract
Background & Aim: The essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. They are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. According to ethnobotany study of aerial parts of Bakhtiari celery or Kelus (Kelussia odoratissma Mozaffarian) in dairy such as yogurt and buttermilk, encouraged us to do this research. Experimental: In this study, the essential oil of K. odoratissima Mozaff was extracted. Evolution was made of three concentrations of essential oil (20, 40 and 60 ppm) which added to yogurt after inoculation. The yogurt made by industrial method. During 30 days with certain intervals physical, chemical and microbial properties were analyzed. Results & Discussion: The results showed that essential oil of K. odoratissima Mozaff has improved significantly physical and chemical properties of yogurt. It led to increasing sensory properties, acidity control, improving flavor of yogurt and increasing time of consumption but water holding capacity (WHC) was reduced.
Authors and Affiliations
Amir Shakerian; Mohammad-Javad Sohrabi; Abdollah Ghasemi Pirbalouti
Keywords
Related Articles
- EP ID EP23378
- DOI -
- Views 362
- Downloads 25
The effect of using of bitter cucumber fruit powder, Citrullus colocynthis, and probiotic on growth performance and intestinal morphology of broiler chicks
Background & aim: The fruit of Citrullus colocynthis has a bitter taste and antibacterial properties against pathogen factors.The aim of current research was to study the effects of different dietary level of bitter cucu...
Study the ethnobotany of medicinal plants in Sirjan, Kerman province, Iran
Background & Aim: Since traditional knowledge is base of producing new herbals and other natural products, and old people of ancient cities know about characteristics of such herbals, therefore, death of such people will...
Qualitative and quantitative changes in the essential oil of sage (Salvia hydrangea DC exBenth.) as affected by different drying methods
Background & Aim: Salvia hydrangea is one of the medicinal plants belonging to Lamiaceae family. Medicinal plants can be marketed as fresh or dried products; however aromatic plants are often dried before extraction t...
Chemical Composition of the Volatile oils of three Lamiaceae species growing wild in North of Iran
Background & Aim: The Lamiaceae or Labiatae (commonly referred to as the mint or deadnettle family) are an exceedingly large and widespread of flowering plants (Angiospermae). Most member of Lamiaceae plants are used...
Optimization of antioxidant compounds extraction from almond shell by response surface method
Background and aim: Extraction of natural antioxidant compounds has recently attracted the attention of researchers. Almond is one of the native products of Iran, which annually during the process of production , large...