Effect of calcium soap of palm oil fatty acids on milk composition, ewe and lamb performance in a crossbred sheep

Journal Title: Journal of Veterinary Medical Research - Year 2016, Vol 23, Issue 1

Abstract

This study aimed to evaluate the effect of Ca soap of palm oil fatty acids (CSFA), as a protected fat, on milk composition and the performance of both ewes and lambs. Thirty-three crossbred ewes aged 2-3 years and weighed 41-44 kg were allocated in three unequal groups for A, B &C (10, 12 &11 ewes, respectively). Group A was fed a diet free from protected fat and kept as a control. Group B was fed a diet containing 4 % fat and group C was given a diet containing 8 % fat. The ewes were in the last month of pregnancy and the experiment extended till the end of late lactation (4.5 months). Milk composition was tested, and body change in ewes and nursing lambs was traced. Moreover, the effect of fat addition on dry matter intake of ewes was analyzed. Results revealed a decrease in dry matter intake in the late gestation and an increase in early lactation, with no significant differences in the late lactation. The effect followed the amount of fat added. There was no effect on ewe’s body weight change or lamb’s growth rate from birth to weaning. On milk composition, there was an increase in fat %, higher in group B and total solids%, while percentage of protein was decreased. Concerning fat supplementation, no effect on lactose, urea milk nitrogen, and somatic cell counts was detected. There was a decreased level of solids-not-fat in group B, while group C showed no detectable alterations. In conclusion CSFA supplementation was effective to increase the fat % and yield in milk of sheep especially at the rate of 4% of addition.

Authors and Affiliations

Hanaa H. Abdel-Hakim, Abdel-Hafeez H. M. , Samar S. Tawfeek, Hegazy M. A.

Keywords

Related Articles

The survival of listeria monocytogenes in yoghurt and ice cream

The ability of L. monocytogenes as an opportunistic pathogen of humans and animals, to survive and grow under various adverse environmental conditions, makes it a potential health hazard after the consumption of contamin...

Using indirect ELISA and PCR for the diagnosis of equine herpes virus-1 (EHV-1) infection in Egypt

The present study was carried out for studying the prevalence of equine herpes virus-1 infection among equines in different Governorates of Egypt. One hundred eighty two equines of different ages, sexes, localities and b...

Light and electron microscopic studies of the prostate gland of adult one humped camel (camelus dromedarius)

The present study aimed to clarify the light and electron microscopic structure of the prostate gland of mature (one-humped camels) during different seasons of the year. Glands of seventy-two mature healthy animals (5-7...

Current situation assessment of biosecurity measures of some poultry sectors and hatcheries in Egypt

Preventing the transmission of disease into and between poultry farms, hatcheries, and from wildlife, or their droppings, is essential to maintain healthy productive poultry flocks. This study was designed to assess the...

Vaccination of chickens with live Newcastle disease virus vaccines adjuvanated with Nigella sativa oil

Two hundred, five-week old chickens were divided into six equal groups (30 chicks/group) and vaccinated with different live NDV vaccines in Nigella sativa oil. The vaccinated birds were bled at one-week interval post-vac...

Download PDF file
  • EP ID EP658380
  • DOI -
  • Views 257
  • Downloads 0

How To Cite

Hanaa H. Abdel-Hakim, Abdel-Hafeez H. M. , Samar S. Tawfeek, Hegazy M. A. (2016). Effect of calcium soap of palm oil fatty acids on milk composition, ewe and lamb performance in a crossbred sheep. Journal of Veterinary Medical Research, 23(1), 46-60. https://europub.co.uk/articles/-A-658380