Effect of Chemical Thinning Season Using Metamitron on Peaches ‘Sensação’ Quality
Journal Title: Journal of Experimental Agriculture International - Year 2017, Vol 19, Issue 6
Abstract
Aims: The objective of this study was to evaluate peach fruits quality after chemical thinning using metamitron at different times in the South of Brazil. Study Design: The experimental design was in randomized blocks, with five replications of three plants, fruits were harvested and evaluated the central plant in the plot, and twenty fruits were evaluated in each replicate. Place and Duration of Study: The experiment was conducted in a commercial peach orchard ‘Sensação’, in the city of Morro Redondo, Rio Grande do Sul, Brazil, in the years 2015 and 2016. Methodology: Treatments were composed of metamitron application (200 mg L-1) at 20, 30, 40, 50 and 60 days after full bloom (DAFB) and manual thinning performed at 50 DAFB. The epiderms color, pulp firmness, ripening index, soluble solids, titratable acidity, pH, total phenolic compounds and antioxidant activity were evaluated. Results: The manual and chemical thinning at 20 and 30 DAFB contributed to the epidermis greenish-yellow fruits coloration in the year 2015. The lowest maturation indices were verified in fruits submitted to chemical thinning at 20 and 30 DAFB during the two years evaluated. The firmness of fruit pulp increased when peach trees were submitted to chemical thinning at 30 and 60 DAFB in the year 2015. The phenols and antioxidant activity of fruits presented higher concentrations of these compounds in manual thinning during the two years evaluated. Conclusion: Peaches quality was altered according to the thinning methods and the application time of the metamitron performed in the trees. The use of metamitron in peach chemical thinning did not affect the fruits soluble solids content in relation to manual thinning. Thinned fruits quality presented differences in relation to the cycles evaluated for epidermis color, firmness and soluble solids.
Authors and Affiliations
Roseli de Mello Farias, Caroline Farias Barreto, Andressa Vighi Schiavon, Cristiano Geremias Hellwig, Carlos Roberto Martins, Marcelo Barbosa Malgarim, Paulo Celso Mello-Farias
Evaluation of Selected French Bean (Phaseolus vulgaris L.) Genotypes for Resistance to Angular Leaf Spot (Pseudocercospora griseola) in Western Kenya
French bean, a sub-group of the common bean (Phaseolus vulgaris L.), is grown for its tender green pods. It is a major export crop in Kenya but production levels are constrained by both biotic and abiotic stresses. Angul...
Adoption of Improved Soyabean Technologies in Processing and Utilization as Supplement with Local Foods in Bauchi Local Government Area, Bauchi State, Nigeria
The study was carried out to determine the level of adoption of improved soyabean (Glycine Max (L) Merril) processing and utilization technologies as supplement with local food in Bauchi Local Government Area (LGA), Bauc...
Comparative Performance of Pyrethrum [Chrysanthemum cinerariifolium Treviranus (Vis.)] Extract and Cypermethrin on Some Field Insect Pests of Groundnut (Arachis hypogaea L.) in Southeastern Nigeria
Study to evaluate the insecticidal efficacy of pyrethrum, Chrysanthemum cinerariifolium, relative to a synthetic insecticide (Cypermethrin 10 E. C) in the control of some field pests of groundnut was carried out at the T...
Variation in Seeds Physical Traits of Bambara Groundnut (Vigna subterranea) Collected in Cameroon
Vigna subterranea is a leguminous species which produces edible seeds (Bambara groundnut). Its seeds are included in the daily diet to compensate the lack of proteins in the food which occurs frequently in populations un...
Nematicidal Efficacy of Fluensulfone against False Root-knot Nematode (Nacobbus aberrans) in Cucumber Crop under Field Conditions
The present study was carried out to compare the efficacy of a nematicide of new generation for the control of the false root-knot nematode; Nacobbus aberrans, in cucumber crop (Cucumis sativus L.) under field conditions...