EFFECT OF COFFEE ON MICRO ORGANISM

Abstract

The research work in this paper is on effect on coffee on the growth of microorganism. Caffeine is the active component of coffee .I t is a plant alkaloid which is found in more than 60 plant species just like coffia arabica (Coffee), Thea sinensis (Tea plant).It is plant product that is most commonly found in coffee beans, tea, cocoa and chocolates. Caffeine is also found in some prescription and non-prescription drug including cold, allergy and pain relievers. And it is mostly used by human. In this experiment we extract the caffeine from coffee powder using organic solvent (Ethyl acetate). The effect of caffeine was studied on Bacillus cereus. The caffeine proved the result show as Antibacterial agent.

Authors and Affiliations

Rashmi Mishra*

Keywords

Related Articles

OPTIMIZATION OF VERTICAL HANDOVER USING A DIRECTION BASED MULTIPARAMETRIC APPROACH: A REVIEW

WiMAX and Wi-Fi are the major 3G technology to perform high speed communication over the network. It is one of the fastest growing mobile technology in which different of data is transferred over the network. Over the p...

A REVIEW ON ENCODING AND RECONSTUCTION OF ENCRYPTED IMAGES

This paper gives a scheme of encoding of encrypted greyscale images while transmission of images for security purpose. In the encryption phase, the original pixel values are masked by a modulo-256 addition with pseudora...

 Pre-Processing Approach for Discrimination Prevention in Data Mining

 Data mining is an important technology for extracting useful knowledge hidden in large collections of data. In data mining, discrimination is a very important issue when considering the legal and ethical aspects o...

 An Analytical And Probabilistic Approach For Reliability/ Cost Assessment Of A Wind Power System

 Rapid technological progress, combined with falling costs, a better understanding of financial risk and a growing appreciation of wider benefits, means that renewable energy is increasingly seen as the best soluti...

A REVIEW PAPER ON OFFLINE SIGNATURE RECOGNITION SYSTEM USING GLOBAL FEATURE, ACO AND NEURAL NETWORK

Signature verification systems can be categorized as offline (static) and online (dynamic). This paper presents neural network based recognition of offline signatures system that is trained with low-resolution scanned si...

Download PDF file
  • EP ID EP149155
  • DOI 10.5281/zenodo.55524
  • Views 67
  • Downloads 0

How To Cite

Rashmi Mishra* (30). EFFECT OF COFFEE ON MICRO ORGANISM. International Journal of Engineering Sciences & Research Technology, 5(6), 396-399. https://europub.co.uk/articles/-A-149155