Effect of Different Carbon Sources on the Growth of Different Isolates of Fusarium oxysporum F. Sp. Cubense in Different Media
Journal Title: International Journal of Agricultural Sciences and Veterinary Medicine - Year 2014, Vol 2, Issue 2
Abstract
In vitro study was conducted to know the best carbon sources for mycelia growth of Fusarium oxysporum . f. sp. cubense . Seven carbon sources were tried by incorporating in Richard’s agar and Czapek’s agar media among them sucrose was found best carbon source for growth of all the three isolates of Bangalore, Channapatna and Mysore of Fusarium oxysporum f. sp. cubense
Effect of Enzymes and Liver Tonic Supplementation on Performance of Quails Fed Processed Karanj (Pongamia glabra Vent) Cake
An experiment was undertaken to evaluate the response of quails feeding with Maize-soya based diet, 6% Solvent extracted Karanj Cake(SKC) and 6% Iso Propyl Alcohol (IPA) treated karanj cake with or without supplementatio...
Acellular Matrix of Swim Bladder for Augmentation Cystoplasty in Rabbits
Augmentation cystoplasty was conducted in rabbits to compare the suitability of fresh, processed swim bladders and auto grafts for its healing based on mcro ad microscopic changes. Grossly, grafte...
Retrieval of Thoracic Oesophageal Foreign Body Using Forceps through Gastrotomy in a Puppy
Oesophageal foreign bodies are one of the common clinical disorder, which can become life threatening in dogs. A three month old cross bred puppy was presented to the Department of Surgery and Radiology,Veterinary Colleg...
An Econometric Analysis of the Determinants of Demand for Palm Oil in Nigeria
This paper empirically examines the determinants of palm oil demand in Nigeria. Within a time series framework, we adopted the Autoregressive Distributed Lag (ARDL) technique to establish the presence of long-run relatio...
Processed Meat Products: Health Issues and Attempts toward Healthier Food
One of the challenges for the food industry is producing products with high nutritional value and desirable sensory properties. Meat is a food item containing large quantities of available bio-compounds and...