Effect of different factors on in vitro growth and shoot proliferation of guava (Psidium guajava L.) cv. Allahabad Safeda

Journal Title: Journal of Applied and Natural Science - Year 2016, Vol 8, Issue 4

Abstract

In the present experiment an attempt has been made to optimize the effect of different medium, levels of sucrose, pH, adenine sulphate and light intensity for culture establishment and shoot proliferation in guava using nodal segment explants. Culture establishment was greatly influenced by media types. Maximum establishment of explants (74.57%) was recorded on MS medium supplemented with 2.0 mg/l BAP + 0.2 mg/l IBA. In proliferation study, the maximum shoot proliferation was observed in MS + 1 mg/l BAP + 0.25 mg/l GA3. Sucrose 3% was found to be more favorable for maximum proliferation and growth of shoots moreover, it was reduced gradually as increased or decreased levels of sucrose from 30 g/l. among the various pH levels tested, pH 5.5 recorded maximum number of shoots (8.08) and maximum length of shoots (3.75 cm).In proliferation medium the length of shoot, numbers of shoots and growth rate were increased as increased the adenine sulphate level in the medium. Maximum proliferation was observed on 160 mg/l adenine sulphate in the medium. High light intensity 3000 lux was found to be most suitable for proper growth of regenerated shoots. Low light intensity (1000 lux) resulted in stunted growth. All the above factors significantly influenced shoot multiplication and growth. Thus, optimization of these factors showed significantly increased number of shoots and rapid multiplication. This could be useful for the in vitro production of cost effective healthy planting material of guava

Authors and Affiliations

Smita Kadam, R. M. Patel, Pushpraj Singh

Keywords

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  • EP ID EP285630
  • DOI -
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How To Cite

Smita Kadam, R. M. Patel, Pushpraj Singh (2016). Effect of different factors on in vitro growth and shoot proliferation of guava (Psidium guajava L.) cv. Allahabad Safeda. Journal of Applied and Natural Science, 8(4), 1999-2006. https://europub.co.uk/articles/-A-285630