Effect of extract from Tragopogon graminifolius DC. on properties sensory, shelf life and the viscosity rate yogurt
Journal Title: Journal of Herbal Drugs - Year 2013, Vol 4, Issue 1
Abstract
Background & Aim: Herbal extracts contain the important useful natural compounds. In the food industry are great important due to properties flavoring and aroma's, as well as delaying the corruption and are widely used as condiments, flavorings, preservatives and antioxidants. Experimental: The extract of Tragopogon graminifolius was added to milk prepared for yogurt production before packing and adding starter at different concentrations of 500,1000, and1500 parts per million, and produced yogurt was assessed of physical, chemical, sensory and rheological ,within 21 days and at specified time intervals. Results & Discussion: Results indicated that adding extracts salsify has been effective on chemical properties of yogurt. The extract constant acidity and increased shelf life and water-holding capacity (WHC). In addition, the extract reduced among of water in yogurt and undesired on the rheological properties of yogurt such as viscosity. Recommended applications / industries: According to the results of the experiments of physical, chemical, and rheological, concluded the extract from Tragopogon graminifolius was most desirable efficiency of the process changes acidity, pH, WHC, the amount of water coming out of yogurt.
Authors and Affiliations
Sahar Lotfizade Dehkordi; Amir Shakerian; Abdolreza Mohammadi Nafchi
Keywords
Related Articles
- EP ID EP23411
- DOI -
- Views 412
- Downloads 22
Effect of periodically use of garlic powder on growth performance and antibody titer to Newcastle and infectious Bursal diseases in broiler chickens
Background & Aim: A feeding trial was conducted to investigate the effect of periodically use of garlic on growth performance, and antibody titer to Newcastle and infectious bursal diseases in broiler chickens. Experim...
Comparative analysis of chemical composition of Mentha longifolia (L.) Huds
Background & Aim: Mentha longifolia (L.) Huds is an aromatic perennial herb that belongs to the family Lamiaceae. The aim of this study was to identify chemical composition of aerial parts (including leaf, stem and fl...
Effects of cultivation condition and storage on dried stigmata of Crocus sativus L. on determination of Crocin
Background & Aim: Saffron extract is widely used in the food industry. Saffron (Crocus sativus L.) stigmata contain rare water-soluble carotenoids and the major one is Crocin and this compound have a antitumor in rate an...
The phytochemical response of Melissa officinalis L to foliar application of hydro-alcoholic solutions (methanol and ethanol)
Introduction & Aim: The aim of this study was evaluating effect of methanol and ethanol foliar application as a new and safe technology in plant production on lemon balm’s (Melissa officinalis L.) volatile oil components...
Effect of Gibberllic acid and Salicylic acid on Secondary metabolites in leaf of Curcuma longa L.
Background & Aim: Turmeric, scientifically named (Curcuma longa L.), a member of ginger (Zingiberaceae) family, is a perennial plant, with pharmaceutical properties and with a rhizome. This plant has many medicinal chara...