EFFECT OF FURADAN ON PROTEIN, LIPID PEROXIDATION AND REDUCED GLUTATHIONE LEVEL OF LIVER OF Gallus gallus domesticus in vitro

Journal Title: IJSR-International Journal Of Scientific Research - Year 2018, Vol 8, Issue 4

Abstract

Liver of chicken, Gallus gallus domesticus were dissected out, kept at 00C and homogenized. The homogenate was treated with furadan (0.05 mg) and incubate (in vitro) for 1-3 hours. The protein, reduced glutathione (GSH), lipid peroxidation (LPX) content of liver of the animal were measured at different time intervals and compared with the control (untreated).

Authors and Affiliations

Puspanjali Parida, Amir Kumar Mallik

Keywords

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  • EP ID EP382618
  • DOI -
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How To Cite

Puspanjali Parida, Amir Kumar Mallik (2018). EFFECT OF FURADAN ON PROTEIN, LIPID PEROXIDATION AND REDUCED GLUTATHIONE LEVEL OF LIVER OF Gallus gallus domesticus in vitro. IJSR-International Journal Of Scientific Research, 8(4), 7-8. https://europub.co.uk/articles/-A-382618