Effect of Gingival Crevicular Fluid Volume in Smokers
Journal Title: International Journal of Current Research and Review - Year 2017, Vol 9, Issue 17
Abstract
The association between smoking and periodontal disease has been proven by many epidemiological evidences. This article reviews the recent studies and compiles the effect of smoking on Gingival crevicular fluid volume. Many studies support the fact that tobacco smoking affects the periodontium through different pathways like microcirculatory, host immune systems, connective tissue and bone mechanisms.
Authors and Affiliations
Aishwarya A. S.
Keywords
Related Articles
- EP ID EP608891
- DOI 10.7324/IJCRR.2017.9175
- Views 146
- Downloads 0
TWO NEW DEMATIACEOUS FUNGI FROM WEST BENGAL, INDIA
This communication deals with the description and illustrations of two undescribed species of Cercosporoid fungi viz.Cercospora krishnathii Haldar sp.nov. and Cladosporium dioscorae Haldar sp.nov., growing on the living...
The Use of Molecular Marker Methods in Plants: A Review
Different DNA markers have been utilized in the last few decades as important molecular tools in plants for genetic relation studies among individuals, hybrid and varietal identification, phylogenetic relationship among...
Identifying and Analyzing Interactive Media Contact Points in Context of Fashion Brands
The transformation that fashion market has achieved in this period is phenomenal. Traditional marketing exists but is gradually losing the market share. Marketers and fashion brand managers are thus reconsidering the com...
Correlation between Serum Ferritin and Glycated Hemoglobin Level in Patients of Type 2 Diabetes Mellitus
Introduction: The complications of diabetes mellitus are influenced not only by the duration of the diabetes mellitus but also by the average level of blood glucose along with glycated haemoglobin. Raised serum ferritin...
Studies on In-Vitro Interaction of Artemether-Lumefantrine with Food Components
This work evaluates in vitro interaction of food components with artemether–lumefantrine (AL) in tablet. Pelletized food components (i.e., starch, albumin, sunflower oil and carbonated drink) with AL tablet were observed...