Effect of Gliricidia sepium (Jacq) Leaf Meal Supplemented with Enzymes (Roxazyme® G2 and Maxigrain®) on Growth Performance of Clarias gariepinus Burchell, 1822

Journal Title: Journal of Experimental Agriculture International - Year 2015, Vol 8, Issue 3

Abstract

The growth performance of Clarias gariepinus Burchell, 1822 fed Gliricidia sepium leaf meal and supplement with enzymes (Roxazyme®) and Maxigrain® were examined. The fingerlings having weight of about 6.34±0.43 g were stocked in12 plastic aquaria with 50 liters capacity at the rate of 25 juvenile per aquarium and fed on four different dietary treatments for 42 days. The experimental diets varied with increasing levels of G. sepium leaf meal, 0%, 10% without enzyme supplementation, 10% supplemented with enzyme (Roxazyme G2), and 10% supplemented with enzyme (Maxigrain). The growth performance, Feed Conversion Ratio (FCE) and water quality were evaluated during and by the end of trial. The results showed that all experimental treatments promoted positive growth and no mortality was encountered during the experimental period. However, theFinal Body Weight (FBW) of C. gariepinus was found to differ significantly among fed experimental treatments. C. gariepinus fed with T4 had the highest significant (P< 0.05) FBW (14.15 g), followed by T3 (12.58 g) and T1 (12.10 g) whereas least FBW was recorded in C. gariepinus fed T2 (10.49 g). C. gariepinus fed with T4 had higher WG which was found to be significantly different from other treatments while no significant difference (P> 0.05) in WG was found amongT1 and T3 and the least WG was recorded in C. gariepinus fed T2. C. gariepinus fed T2 had the highest significant (P<0.05) value of FCR followed by T1 and T3 while the least significant (P<0.05) value FCR was recorded in C. gariepinus fed T4. Mean temperature, pH and dissolved oxygen (DO) ranges from 26.1°C to 28.10C, 6.89 to 8.13 and 1.9 mg/l to 8.13 respectively while the ammonia value varied from 0.21 mg/l to 0.67 mg/l. Therefore, it can be concluded that G. sepium can be used up to 10% supplement with enzyme in the diets of C. gariepinus at fingerlings stage with good performance with better quality of water.

Authors and Affiliations

O. A. Olopade, A. A. Lamidi, M. O. Ogungbesan

Keywords

Related Articles

Distribution of Sulphur in Some Soils of Meghalaya

A study was undertaken to generate information on the distribution of different forms of sulphur in the soils of Meghalaya. Surface soils (0-15 cm) were collected from 10 (ten) different locations comprising 3 districts...

Effect of Varying Levels of Probiotic on the Performance of Broiler Chicks

The experiment was conducted to investigate the effect of varying levels of probiotic (Toyocerin®) on the performance of broiler chicks in a completely randomized design. One hundred and fifty broiler chicks were divided...

Influences of Some Preceding Winter Crops and Nitrogen Fertilizer Rates on Yield and Quality of Intercropped Maize with Cowpea

A field study was conducted in Mallawi Agricultural Experiments and Research Station, Agricultural Research Center (ARC), El-Minia governorate, Egypt to decrease mineral nitrogen (N) inputs of maize with good yield quali...

Differential Pattern in Child Mortality Rate in Rural Nigeria

A country’s socioeconomic condition and quality of life is reflected in the rate of child mortality in that country. This paper examined the differentials in child mortality rate across socioeconomic, demographic and sel...

Lactic Acid Bacteria of Potential as a Means of Inhibiting Undesirable Microorganisms in Warm Season Grass Silages

The presence of some microorganisms in silage besides reducing nutritional value and may represent risks to animal and human health due potentially pathogenic microorganisms. Enterobacteria, bacteria of the genus Clostri...

Download PDF file
  • EP ID EP353761
  • DOI 10.9734/AJEA/2015/15321
  • Views 79
  • Downloads 0

How To Cite

O. A. Olopade, A. A. Lamidi, M. O. Ogungbesan (2015). Effect of Gliricidia sepium (Jacq) Leaf Meal Supplemented with Enzymes (Roxazyme® G2 and Maxigrain®) on Growth Performance of Clarias gariepinus Burchell, 1822. Journal of Experimental Agriculture International, 8(3), 152-158. https://europub.co.uk/articles/-A-353761