EFFECT OF HARVESTING TIME ON CHANGE IN OIL QUALITY OF Mentha piperita L.CHEMOTYPES
Journal Title: Indian Journal of Scientific Research - Year 2016, Vol 6, Issue 2
Abstract
Evaluation for essential oil composition and to assess the change in quality of essential oil with age, harvesting time and maturation phase M. piperita clones namely MP-1 to MP12 were taken under study. It was found that nine cultivars with basic chromosome number 2n=72 , were best suited under fluctuating environments with respect to oil content and quality as well with more than 70%menthol content
Authors and Affiliations
TAUSIF AHMAD
Keywords
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