Effect of mulching practices on growth and yield of forage crops under rainfed ecosystem
Journal Title: Journal of Applied and Natural Science - Year 2018, Vol 10, Issue 1
Abstract
There had been very less systemic study of forage crops in this part of the world. The information is scanty and not well documented. With these backgrounds, a field experiment was conducted during winter and summer season of 2012-13 and 2013-14 with three forage crops [Brachiaria brizantha, Panicum maximum and Setaria anceps] and three mulching managements [no mulching, soil dust mulching and live mulching]. Experiment was laid out in split plot design with three replications. Forage crop was assigned to the main plots and mulching to the subplots. The results revealed that superior growth attributes as well as highest green fodder yield (91.14 q ha-1 in winter and 307.20 q ha-1 in summer) and dry matter yield (26.27 q ha-1 in winter and 66.99 q ha-1 in summer) were obtained with forage crop Setaria anceps. Mulching influenced all growth parameters (plant height, leaf area index and crop growth rate) significantly and recorded highest with live mulching followed by soil dust and no mulching. Adoption of live mulching resulted in highest green fodder yield (94.17 q ha-1 in winter and 309.58 q ha-1 in summer) as well as highest dry matter yield (26.28 q ha-1 in winter and 71.93 q ha-1 in summer). The present experimental findings signify the importance of live mulching in improving growth attributes and yield of forage crops.
Authors and Affiliations
Himangshu Das, Champak Kumar Kundu, Prasanta Kumar Bandyopadhyay, Shahuji Bandyopadhyay, Pintoo Bandyopadhyay
Identification of insect community inhabiting Kaas plateau, Western ghats through cytochrome oxidase subunit I gene
Kaas Plateau is located in Western Ghats of Maharashtra, India. The region is one of its kinds being a biodiversity hot spot declared by UNESCO representing rich biodiversity of Western Ghats in India. However, insect bi...
Effect of edible coatings for enhancing shelf-life and quality in Ber (Zizyphus mauritiana Lamk.) fruits
An experiment was conducted to study the effect of post-harvest application of different edible coatings like Chitosan (0.5%, 1.0%, 2.0%), Guar gum (1%, 1.5%, 2%), Gum tragacanth (1.0%, 1.5%, 2.0%) on shelf life and qual...
Waterlogged wasteland treatment through agro-forestry: A review
India covers 147.75 mha degraded area, whereas 6.41 mha area confined to waterlogging problem in Bihar, Maharashtra, Gujarat, Uttar Pradesh, Orissa, West Bengal, Punjab, Tamil Nadu, Andhra Pradesh, Haryana, Kerala, Rajas...
Study of health and nutritional status of the workers working in knitting industry located at Kanpur, India
Knitting industry occupies a pivotal position in the economic dynamism of various countries. The workers in the knitting industry suffer from various types of health risk factors. The risk in the knitting industry is hig...
Studies on physico–chemical constituents in different cultivars of citrus fruits under Lucknow condition, India
The physico-chemical studies were conducted on the citrus fruits of sweet orange cv. Mosambi Local-1, 2, 3, 4 and 5 and Sweet Mandarin cv. Chinese Orange, Kinnow, Nagpur Mandarin, Local Mandarin-1 and Local Mandarin- 2....