EFFECT OF PROPAQUIZAFOP TREATMENT ON PIGMENTS CONTENT AND GROWTH OF SWEET MAIZE SEEDLINGS
Journal Title: Acta Scientiarum Polonorum – Agricultura - Year 2017, Vol 16, Issue 4
Abstract
Background. We examined the response of sweet maize seedlings (Zea mays var. saccharata L., cv. Złota Karłowa), as a non-target plant, to various doses of propaquizafop ((R)-2-[4-[(6-chloro-2-quinoxalinyl)oxy] phenoxy]-propionic acid 2-[[(1-methylethylidene)amino]oxy]ethyl ester) applied to the root zone or on shoots. Material and methods. The herbicide at concentrations of 0.56; 5.63 or 56.3 μM was used in a study on seedlings grown in hydroponic cultures in controlled light and temperature conditions. In the experiment the roots of maize seedlings were exposed to propaquizafop for 7 days. Also, seedling shoots were exposed by their immersing for 30 seconds in the investigated propaquizafop concentrations. We assessed the impact of propaquizafop on the seedlings elongation of primary roots and shoots. The content of anthocyanins in epicotyls and photosynthetic pigments (chlorophyll a, chlorophyll b, total carotenoids) in leaves were also measured. Results. A weaker effect on shoot growth was found when the roots of sweet maize seedlings were exposed to propaquizafop than was the case in the application of the herbicide to shoot. Application of the herbicide to the root zone also had little effect on the levels of chlorophylls and carotenoids, or on the ratios between them, in the leaves. The presumed responsibility for this effect is a weak uptake of the herbicide by the roots and / or its transport to the leaves of the maize seedlings. Conclusion. Propaquizafop has a smaller effect on sweet maize seedlings when applied to the root zone than it has after foliar exposition. A decline of anthocyanin content under the influence of low doses of propaquizafop suggests that it has a greater effect on the metabolism of phenylpropanoids than other inhibitors of acetyl coenzyme A carboxylase have.
Authors and Affiliations
Anna Rusjan, Henryk Dębski, Danuta Koczkodaj, Joanna Mitrus, Marcin Horbowicz
THE EFFECT OF DIFFERENT FORMS OF SULPHUR ON ITS CONTENT IN PLANTS
Background. In addition to N, P and K, S is a valuable plant nutrient that determines the size, and quality of harvested crop yields. Its deficiency leads to lower yields of plants and deterioration of their quality para...
THE EFFECT OF TILLAGE SYSTEMS AND WEED CONTROL ON THE YIELD OF YELLOW LUPINE (Lupinus luteus L.)
Background. Reduced tillage systems enable a reduction in expenditure on energy and improve the economic effectiveness of production, but, among other things, they are favourable for weed infestation of a plantation. The...
NUTRITIONAL AND TECHNOLOGICAL CHARACTERISTICS OF COMMON AND SPELT WHEATS ARE AFFECTED BY MINERAL FERTILIZER AND ORGANIC STIMULATOR NANO-GRO®
The effect of biostimulators on plants affects an increase in the level of plant resistance to stress factors which normally occurs in plants, while under non-stress conditions it affects better utilization of the geneti...
VEGETATION IN ABANDONED MEADOWS IN CENTRAL POLAND: PILSIA VALLEY. CASE STUDY
The process of secondary succession is observed in the meadows of river valleys in most areas of Central Poland. Abandoned meadows are the result of demographic and economic changes in the country. As a result of seconda...
YIELD AND QUALITY OF POTATO TUBERS FERTILIZED WITH UNDERSOWN CROPS IN AN INTEGRATED AND ORGANIC PRODUCTION SYSTEM
The yield and chemical composition of potato tubers is significantly diversified by fertilization with undersown crops and by the production system. The study presents research results from the years 2007-2010 whose aim...