Effect of putrescine on antioxidative properties in Matricaria chamomilla
Journal Title: International Journal of Farming and Allied Sciences - Year 2013, Vol 2, Issue 17
Abstract
In this study investigated the effect of putrescine sprayed (0.5 & 1mM) on Chamomile (Matricaria chamomilla L.) and the changed of Anthocyanin, Phenolic compounds, POX & CAT Antioxidative enzymes were examined. The results show that Putrescine treatments increased hydrogen peroxide in seedlings to compare control. Phenolic compound content under putrescine treatments are different. Phenolic compound content under 1mM putrescine was reduced significantly however phenolic compound content under 0.5mM putrescine was increased significantly. Anthocyanin content under putrescine treatments have increased. POX and CAT enzymes activity indicated to addition relative activity under putrescine treatments in leaves of Matricaia chamomile seedlings.
Authors and Affiliations
M. Khorshidi
Keywords
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