Effect of Replacing Barley Grain by Urea in the Diet of Iraqi Lambs
Journal Title: International Journal of Life Science and Agriculture Research - Year 2024, Vol 3, Issue 10
Abstract
This study conducted to seeks the effects of partially changing barley grain (BG) with different levels amount of urea on growth performance, rumen fermentation, nutrient digestion and blood parameters in fattening lambs. Twelve Awassi male lambs were divided according to body weight (BW) into three equal groups (4 lambs per each group) and housed in individual pens and assigned to one of three dietary treatments in a randomized block design: barley grain (BG)were given to animals according to the body weight of lambs (3 % of BW) and (BG) reduced and replace with 0, 10, 20, gm urea. Compared with the control the lambs fed the reduced GB diet plus urea was higher (p < 0.01) concentrations of ruminal ammonia and increased with increasing the urea supplementation. As well as increased the crude protein (CP) intake , blood urea nitrogen (BUN), final BW, dry matter intake (DMI) and average daily gain (ADG) were observed with the increasing urea addition to the diet, results showed that 10 gm of urea could substitute of 10 gm BG per kg feed DM without any negative effect on health performance of fattening lambs when fed urea.
Authors and Affiliations
Hussein Sattar Difar, Rafid Jwad Kadhim, Ibrahim S. Jasim
Keywords
Related Articles
- EP ID EP748861
- DOI https://doi.org/10.55677/ijlsar/V03I10Y2024-04
- Views 26
- Downloads 0
A Review: Formulation of Alternative Culture Media
Culture media is the inevitable part of study of microorganisms and plays a significant role for flourishing microbial growth and metabolism. It consists of variety of macro as well as microelements. It can be raw materi...
Effects of Phytase and Tannase Enzyme Supplementation on in Vitro Nutrient Digestibility and Tannin Degradation of Sorghum-Based Broiler Diets
An in vitro study was conducted to assess the effects of phytase and tannase enzyme supplementation on nutrient digestibility and tannin degradability in sorghum-based broiler diets. A two-stage in vitro experiment invol...
Characterization of a Commercial Grade Humic Acid (HA) and Its Impact on Soil Properties and the Yield of Maize
The study was conducted at the Prince Audu Abubakar University Research and Demonstration Farm, Anyigba, during the 2020 farming season. The broad objective of this research was to determine the effect of humic acid (HA)...
Forecast for the Adaptive Tillage System
Precision tillage has great potential. The result of tillage operations can be improved depending on the optimal solution of construction working bodies and technological parameters of cultivating, which, in addition, ca...
Magnificent Bio-Management of Pesticides in Agriculture Soil
Following World War II, the agrochemical industry burgeoned, introducing diverse chemical agents like pesticides and herbicides to enhance crop production. These compounds, including herbicides, insecticides, and fungici...