Effect of Replacing Barley Grain by Urea in the Diet of Iraqi Lambs

Abstract

This study conducted to seeks the effects of partially changing barley grain (BG) with different levels amount of urea on growth performance, rumen fermentation, nutrient digestion and blood parameters in fattening lambs. Twelve Awassi male lambs were divided according to body weight (BW) into three equal groups (4 lambs per each group) and housed in individual pens and assigned to one of three dietary treatments in a randomized block design: barley grain (BG)were given to animals according to the body weight of lambs (3 % of BW) and (BG) reduced and replace with 0, 10, 20, gm urea. Compared with the control the lambs fed the reduced GB diet plus urea was higher (p < 0.01) concentrations of ruminal ammonia and increased with increasing the urea supplementation. As well as increased the crude protein (CP) intake , blood urea nitrogen (BUN), final BW, dry matter intake (DMI) and average daily gain (ADG) were observed with the increasing urea addition to the diet, results showed that 10 gm of urea could substitute of 10 gm BG per kg feed DM without any negative effect on health performance of fattening lambs when fed urea.

Authors and Affiliations

Hussein Sattar Difar, Rafid Jwad Kadhim, Ibrahim S. Jasim

Keywords

Related Articles

Identification of antimicrobial resistance profiles and antimicrobial resistance genes of Campylobacter isolates from broiler farms in Sri Lanka

Antimicrobial resistant (AMR) bacteria including Campylobacter has become an emerging global concern in human and animal health. There are very few researches on AMR Campylobacter conducted in Sri Lanka and none of them...

Assessing the Current State and Future Trends of Land Use Conversion: Implications for Food Security in Indonesia

Indonesia grapples with land conversion, especially agricultural land. Paddy fields have shrunk from 8.4 million hectares in 1990 to 7.18 million in 2022, translating to a rate of more than 38 thousand hectares per year...

Growth Responses of Clove Seedlings (Sizigium aromaticum L) to Natural Auxin and Household Waste Media

Indonesia is the number 1 clove producing country in the world, in amount of 140,812 tons (The Ministry of Indonesian Agriculture, 2022). Cloves are commonly used as a flavor enhancer for food and drinks. Its warm and sp...

Effect of Adopting the Integrated Soil Fertility Management (ISFM) Concept on Some Fertility Properties of Calcareous Soil and Broccoli Yield

A Field Experiment was conducted to study the effect of adopting the Integrated Soil Fertility Management (ISFM) concept on some fertility properties of soil. The field trial for the 2023-2024 agricultural season was car...

The genus Heilipus Germar, 1824, (Molytinae: Hylobiini).in Mexico, Key to Separate Species

One of the limitations for the study of curculionids in Mexico is the lack of taxonomic keys at different hierarchies; therefore, in the present work, a key is provided to separate species of Heilipus German present in t...

Download PDF file
  • EP ID EP748861
  • DOI https://doi.org/10.55677/ijlsar/V03I10Y2024-04
  • Views 28
  • Downloads 0

How To Cite

Hussein Sattar Difar, Rafid Jwad Kadhim, Ibrahim S. Jasim (2024). Effect of Replacing Barley Grain by Urea in the Diet of Iraqi Lambs. International Journal of Life Science and Agriculture Research, 3(10), -. https://europub.co.uk/articles/-A-748861