Effect of Saccharomyces boulardii and Lactobacillus acidophilus fermentation on little millet (Panicum sumatrense)
Journal Title: Journal of Applied and Natural Science - Year 2015, Vol 7, Issue 1
Abstract
The fermentation of little millet (Panicum sumatrense) carried out by probiotic yeast (Saccharomyces boulardii) and lactic acid bacteria (Lactobacillus acidophilus). The germinated little millets grains were fermented for 5 days grains were dried and grounded in a grinder and sieved. The sieved flours were analyzed for proximate composition, minerals and phytic acid content. The results showed that the little millet fermented by combined inoculation of Saccharomyces boulardii and L. acidophilus significantly enhanced protein content (10.95%) and decreases the fat (2.61%) and carbohydrate (82.01%) and single inoculation with L. acidophilus decreased the fibre (1.05%) and ash (2.30%). Single inoculation of L. acidophilus enhanced the minerals content Ca (41.44mg), Mg (141.08 mg), phosphorus (238.43mg), Fe (7.98 mg) and Zn (4.69mg) and over dual inoculation and control treatments. Similarly, Single inoculation of Lactobacillus acidophilus showed significant reduction in phytic acid (114.76 mg) content over dual inoculation (126.49 mg) and control (188.95 mg) treatments. The results indicated that fermentation of little millet by L. acidophilus enhanced mineral contents and reduction in phytic acid content.
Authors and Affiliations
Pampangouda Pampangouda, K. B. Munishamanna, H. Gurumurthy
Keywords
Related Articles
- EP ID EP282928
- DOI 10.31018/jans.v7i1.599
- Views 67
- Downloads 0
Germination and vigour of polymer coated cotton seeds under different water holding capacities
The cotton seeds were coated with different polymers namely Genius coat 171, Genius coat 172, Arcus, Myconate and Quick roots and evaluated for various physiological quality parameters at water holding capacities o...
Biochemical investigations on vigour enhancement in aged seeds upon seed priming in onion
Loss in seed quality that occurs during all process, from maturation in the field to storage, leads to seed deterioration. Storage of onion seeds under ambient, hot and humid conditions is very problematic since these co...
Effect of different spawn rates and substrate supplementation on yield of Indian Oyster mushroom, Pleurotus pulmonarius (Fr.) Quel.
A study was conducted to evaluate the effect of different spawn rates and substrate supplementation on yield of Pleurotus pulmonarius (Fr.) Quel. Among six spawn rates viz., 0.5%, 1%, 2%, 4%, 6% and 8%, respectively trie...
Isolation, characterization and antibiotic susceptibility profile of Staphylococcus aureus from raw milk samples in Nagpur district, India
The study was carried out from July 2010 to June 2011. The aim of the present investigation was to isolate Staphylococcus aureus from raw milk obtained from cow from different parts of Nagpur district, India and to deter...
Symbiotic characters, thermal requirement, growth, yield and economics of pigeonpea (Cajanus cajan) genotypes sown at different dates under Punjab conditions
A field experiment was conducted during kharif (rainy season) 2008 and 2009 at research farm of the Punjab Agricultural University, Ludhiana, to study the effect of four/three sowing dates (1 May, 15 May, 1 June and 15 J...