EFFECT OF SALINITY ON SODIUM, POTASSIUM AND PROLINE CONTENT OF CHICKPEA SEEDLINGS
Journal Title: International Research Journal of Pharmacy (IRJP) - Year 2013, Vol 4, Issue 7
Abstract
Four chickpea seedlings belonging to the tolerant and susceptible groups were taken for the investigation of their response towards stimulated salt stress. On dry weight basis, it was observed that seedlings SG-11 and DHG-84-11 were tolerant to salt stress at early seedling growth as compared to Pusa-256 and Phule G-5. The tolerant seedlings have lower sodium, higher potassium and higher proline contents in shoots as compared to susceptible seedlings.
Authors and Affiliations
S. Sivasankaramoorthy
Keywords
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- EP ID EP93451
- DOI 10.7897/2230-8407.04732
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