Effect of seed polymer coating with micronutrients and foliar spray on seed quality parameters of resultant seed in chickpea (Cicer arietinum L.)
Journal Title: Journal of Applied and Natural Science - Year 2016, Vol 8, Issue 3
Abstract
A laboratory experiment was carried out in the Department of Seed Science and Technology, College of Agriculture, University of Agricultural Sciences, Raichur to study the effect of seed polymer coating with micronutrients and foliar spray on the resultant seed quality parameters of chickpea. Among the seventeen different treatments, resultant chickpea seeds obtained from treatment polymer coated seeds (each@ 6 ml/kg of seed) along with the combination of micronutrients viz.,ZnSO4 + Boron + Ammonium molybdate + FeSO4 ( each @ 2 g/kg of seed ) and two foliar sprays (0.5 % + 0.2 % + 0.1% + 0.5 %, respectively, except ZnSO4 and FeSO4 in EDTA form) at an interval of 10 days during flowering stage (50 and 60 days after sowing) recorded significantly highest hundred seed weight (25.9 g), germination (97.00 %), speed of germination (18.50), shoot length (8.43 cm), root length (19.80 cm), seedling dry weight (43.30 mg) and seedling vigour index (2738) compared to all other treatments and control (23.6 g, 92.05 %, 13.74, 5.48 cm, 16.30 cm, 34.00 mg and 2004, respectively) and hence above treatment combinations can be used in order to produce good quality seeds.
Authors and Affiliations
Pavan Shinde, S. R. Doddagoudar, S. N. Vasudevan
Enhancing seedling production of black velvet tamarind (Dialium guineense Willd) 1
The present investigation was conducted to enhance seedling production of Black Velvet Tamarind (Dialium guineense). Three different types (sets) of experiments were designed. The results showed no sprouting of the stem...
Antipseudomonal property of honey and aminoglycosides
Pseudomonas aeruginosa has an ability to rapidly develop resistance to most antimicrobial compounds, and to check this ability. The isolates were collected from different pathological human sources and tested for their s...
Studies on physico–chemical constituents in different cultivars of citrus fruits under Lucknow condition, India
The physico-chemical studies were conducted on the citrus fruits of sweet orange cv. Mosambi Local-1, 2, 3, 4 and 5 and Sweet Mandarin cv. Chinese Orange, Kinnow, Nagpur Mandarin, Local Mandarin-1 and Local Mandarin- 2....
Storage effects on flour quality of commonly consumed cereals
The present investigation was conducted to study the effect of storage period on flour quality of wheat, maize and pearl millet. Their flour were stored at 15 °C and 82 % relative humidity RH for one month and changes in...
Impact of changing ecophysiological conditions in blood urea levels of freshwater fish Wallago attu
Definite cyclic variations were observed in blood urea levels of freshwater catfish Wallago attu. The maximal mean blood urea level (8.44±1.96 mg/100 ml) was noted in the month of June while minimal level in December, re...