Effect of Some Processing Vaeriables on Some Selecte Funtional Properties of Plantain Flour

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Effect of Some Processing Vaeriables on Some Selecte Funtional Properties of Plantain Flour

Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2014, Vol 5, Issue 4

Abstract

Authors and Affiliations

Idowu D. O. , Abegurin T. P. , Abolusodun A. S. , and Oyediran H. O.

Keywords

Funtional Properties of Plantain Flour

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EP ID EP111723
DOI -
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How To Cite

Idowu D. O. , Abegurin T. P. , Abolusodun A. S. , and Oyediran H. O. (2014). Effect of Some Processing Vaeriables on Some Selecte Funtional Properties of Plantain Flour. International Journal of Advanced Biotechnology and Research., 5(4), 659-664. https://europub.co.uk/articles/-A-111723