Effect of Tensile Properties on Heat Treated 0.38% Medium Carbon Steel
Journal Title: International Journal of Engineering Sciences & Research Technology - Year 30, Vol 2, Issue 2
Abstract
The experiment was conducted using 0.38% carbon in steel it was quenched in oil after austenizing and then tempered from 250oC. The experiment was conducted it was hardened at 900oC followed by tempering. The steel exhibited the highest strength when oil quenched and tempered. The steel acquired toughness and strength in oil quenched conditions. The steel acquired tensile stress increased where as elongation decreased.
Authors and Affiliations
Murugan
Keywords
Related Articles
- EP ID EP153820
- DOI -
- Views 65
- Downloads 0
Rule-Based Decision Tree to Identify Malicious Traffic
Intrusion Detection Systems (IDSs) provide an important layer of security for computer systems and networks. An IDS’s task is to detect suspicious or unacceptable system and network activity and to alert a systems admi...
ZIGBEE OPNET Modeller: An Efficient Performance Analyzer for Wireless Sensor Networks
A sensor network is a special type of network. The unique characteristics of Wireless Sensor Networks separate them from the legacy communication networks. Most of the WSN’s routing protocols are easy and straightforwa...
A Survey of Benchmarking Techniques for Network Performance
Ethernet implemented on PCI is now the dominant LAN technology in the world. Which is used for communication between computers, networks and industrial applications etc., the protocol is implemented on hardware p...
A Solar Powered Air Conditioning System for Daytime Offices based on Ejector Cycle: An Alternate of Conventional Air Conditioning Systems
Solar cooling is comprised of many attractive features and is one path towards a more sustainable energy system. The performance of solar cooling systems is strongly dependent on local conditions. Solar cooling sy...
RISK ASSESSMENT OF LEAD IN CHICKEN MEAT AND EGGS FROM DIFFERENT ENVIRONMENTS OF EGYPT
Chickens are the most common sources of poultry meat (87%) of total poultry production. Heavy metals as lead are widely dispersed in the environment and may causing contamination of foods and health risks to consu...