Effect of the diet with common flax (Linum usitatissimum) and black cumin seeds (Nigella sativa) on quail performance and reproduction

Journal Title: Animal Science Papers and Reports - Year 2012, Vol 30, Issue 3

Abstract

Experimental flock, a total of 105 birds, was divided into 5 groups (with three replications), 15 females and 6 males in each. Group I (control) was fed a complete feed mix of standard composition. Feed mix for groups II and III was the control one with 4 and 7% common flax seeds (CFS), whereas that for groups IV and V was the control one with 2 and 5% black cumin seeds (BCS) added, respectively. During the whole study that lasted from week 6 to 40 of quail life, feed intake and egg number and weight, as well as deaths and cullings, were recorded on a daily basis. In the last week of experiment, quality of eggs was evaluated, determining their morphological composition. Egg hatching proceeded at 26, 32 and 38 weeks of quail life. The best egg laying performance (about 86%) was characteristic of the quail groups being fed with 4% CFS or 2% BCS, whereas a significantly lower was that of the control group (82%). No effect of the experimental factors on egg morphological composition was observed, except the eggshell percentage which was significantly lower in the quails receiving 4% CFS in their diet. The highest egg fertilization (95%) was obtained when feeding the quails with feed mix containing 7% CFS. The best hatchability of fertilized eggs (about 90%) was observed in the quail groups receiving feed mix supplemented with 7% CFS and 5% BCS. The results obtained in these quail groups differed from the hatchability of eggs of the control group (81%).

Authors and Affiliations

Danuta Szczerbińska, Zofia Tarasewicz, Marta Sulik, Elżbieta Kopczyńska, Bogusława Pyka

Keywords

Related Articles

Effect of management change on selected welfare parameters of cows

The aim of the study was to determine the effect of relocation from a tie-stall barn to the facility with free-stall housing on adaptation of cows measured by behaviours latency and lenghts of the first episodes. Cows w...

Mitochondrial DNA haplotypes are associated with performance traits in Raccoon dogs

Given the important function fulfilled by mitochondria in cells, the relationship between mitochondrial DNA polymorphism and economically important traits has been investigated for many farm animal species. However, no s...

The effect of mesenchymal stem cells as co-culture in in vitro nuclear maturation of ovine oocytes

This study compared the effects of ovine mesenchymal stem cells (MSCs) and ovine oviductal epithelial cells (OECs) as feeder cells in cell free culture systems (HEPES-modified tissue culture medium, TCM199) supplemented...

Fatty acid composition of yolk of nine poultry species kept in their natural environment

Fatty acid (FA) composition of eggs from nine poultry species was determined chromatographically. Twenty six FAs were determined in the lipid composition of eggs. Monounsaturated fatty acids (MUFA) were found in higher a...

The effect of feeding linseed cake on milk yield and milk fatty acid profile in goats

The study aimed at determining the effect of supplementation the diet with linseed on milk yield and milk fatty acids profile in the middle stage of lactation of goats. Used were 16 Polish Fawn Improved goats divided int...

Download PDF file
  • EP ID EP70895
  • DOI -
  • Views 122
  • Downloads 0

How To Cite

Danuta Szczerbińska, Zofia Tarasewicz, Marta Sulik, Elżbieta Kopczyńska, Bogusława Pyka (2012). Effect of the diet with common flax (Linum usitatissimum) and black cumin seeds (Nigella sativa) on quail performance and reproduction. Animal Science Papers and Reports, 30(3), 261-270. https://europub.co.uk/articles/-A-70895