Effect of Trichoderma harzianum, on chemical composition and in vitro digestibility of crop residues
Journal Title: Journal of Research in Ecology - Year 2018, Vol 6, Issue 2
Abstract
Effect of Trichoderma harzianum treatment on the chemical composition of crop residues and in vitro digestibility of dry matter and organic matter at two different concentration of Trichoderma harzianum (1g/L and 2g/L) at three different incubation periods (0, 20 and 30 days) were studied. The results showed different effects among treatments as follows: highly significant increase (P<0.01) in dry matter (DM) was recorded when treating the corn cobs with T. harzianum with a significant increase (P<0.01) in organic matter (OM), crude protein (CP) and in vitro digestibility of dry matter (DDM) and organic matter (DOM). The results showed the highest increase (P<0.01) in crude fibre when treating rice husks with T. harzianum. The concentration of fungi at 2g/L showed significant increase (P<0.01) in the amount of DM, OM and CP. The variation of the period of incubation on chemical composition showed the best significant increase (P<0.01) during the incubation period of 30 days with regard to dry matter, crude fibre and in vitro digestion of dry matter and organic matter. The results indicated that the interaction between the concentration of fungus and the incubation period showed a significant improvement (P<0.01) in the quantity of dry matter and its ratio of protein, while there was no significant effect in the quantity of organic matter, in vitro digestion of dry and organic matter was observed. The results of the interaction between the type of material and the concentration of fungus and incubation period was highly significant (P<0.01) in all attributes
Authors and Affiliations
Al-Samaraee WH, Ahmed AA, Hussein HZ, Alwaeli SN
Keywords
Related Articles
- EP ID EP559466
- DOI -
- Views 108
- Downloads 0
A study on place distribution of elementary schools in Shirvan city using GIS
A quantitative approach to the establishment of schools and lack of attention to the relationship between educational use and other uses in the past led not only to reduced education efficiency but also to the prevalence...
The inhibition effect of Nigella sativa oil extract on the growth of some gram positive and negative bacteria
In this study, the inhibition activity of Nigella Sativa oil extracted Clevenger apparatus by the process the hydro distillation was examined against seven species of pathogenic bacteria Staphylococcus aureus, Micrococcu...
Evaluation of adaptability in bread wheat genotypes under dryland conditions in tropical and subtropical locations
Comparing stability efficiency and range of conformity is becoming significant in bread wheat (Triticum aestivum L.). Variable environmental conditions cause to creation of great genotype by environment (G×E) interaction...
Effect of partial replacement of nitrate with annatto seeds powder in the physical and chemical properties of chilled beef sausages
The objective of the present study is to evaluate the partial replacement of nitrate with annatto seeds powder at different percentages in the physical and chemical characteristics of chilled beef sausages under 4°C for...
Smart systems for energy consumption management in green buildings and its economic evaluation in Iran
The combination of physical world with computer capabilities would develop a new world which is able to think with a computer mind. In this research, we will investigate smart systems and review a number of cases which h...