Effect of tris-extender supplemented with various concentrations of strawberry (Fragaria spp.) on bull semen preservability
Journal Title: Asian Pacific Journal of Reproduction - Year 2018, Vol 7, Issue 2
Abstract
Objective: To evaluate effect of tris-extender supplemented with various concentrations of strawberry (Fragaria spp.) on bull semen preservability. Methods: Pooled bull semen were extended with tris-citrate-fructose egg yolk diluent (control, 0% strawberry) and various concentrations of tris strawberry (TSB) (1%-6%) to achieve 60 million motile spermatozoa per milliliter. Extended semen were subjected to semen freezing protocol. Semen assessment including motility, alive%, abnormality%, intact sperm membrane (hypo-osmotic swelling test) and conception rate were carried out for both chilled and frozen semen. Results: Results showed that sperm motility after chilling was enhanced in groups treated with various concentrations of TSB from 1% to 5% and exhibited higher significance (P<0.000 1) at 6-day post-chilling. In frozen semen, 3%, 4%, 5% and 6% concentrations gave the best significance (P<0.000 1) on sperm motility in comparison with the control. Concentration 1% revealed the highest significance (P<0.000 1) on alive% as compared to the control. Hypo- osmotic swelling test was maintained as the control. Concentration 3% gave the lowest significance (P<0.000 1) considering abnormality%. The conception rate upon using frozen semen in insemination showed higher conception rate in concentrations of 5% and 6% in cattle. Conclusions: It is concluded that 1%-5% concentrations of TSB ameliorate bull semen characteristics after chilling, and 3%-6% concentrations of TSB improve bull semen characteristics after freezing. Higher conception rate exists in 5% and 6% concentration of TSB.
Authors and Affiliations
El-Sheshtawy RI, El-Nattat WS
Keywords
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- EP ID EP407599
- DOI 10.4103/2305-0500.228019
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