Effect of Vegetable Based Lubricants on Equal Channel Angular Extrusion Pressure

Journal Title: Current Journal of Applied Science and Technology - Year 2017, Vol 21, Issue 1

Abstract

This research aimed at investigating vegetable based lubricant as a replacement for chemical based lubricants on extrusion pressure of equal channel angular extrusion of Aluminum. In the process, aluminum alloy (Al 6063) was heated at 350°C for one hour, machined and cut to billets size of 11.95 m x 11.95 m x 40 m (l × b × h). The billets were extruded through die of 12 mm x 12 mm channel cross-section area, the channel angle was 60°. Four vegetable based lubricants namely jatropha, neem, castor and cotton seed oils were used. The die was centrally located on the bed of vertical hydraulic testing machine and the billet was inserted into the entrance channel. Lubrication was applied to the billet to decrease its friction and with the channel inner wall. The ram displacement per plunger speed was 1 mm per 1 second respectively. For each lubricant, four samples were extruded through ECAE die to confirm the repeatability of the results and the average values of the extrusion pressure were computed. The results were compared to the sample extruded via conventional lubricants. It was discovered of all the extruded samples, jatropha oil gave the least extrusion pressure of 83 kN, cottonseed oil extruded at 104 kN and castor oil at 151.4 kN while neem oil require the highest pressure at 220.9 kN. The chemical based lubricants that serve as the control from the literature gave the extrusion pressure of 81 kN. It can be concluded that the oil from jatropha seed is the best in terms of extrusion pressure and can effectively replace the chemical based lubricants.

Authors and Affiliations

T. M. Azeez, I. Uchegbu, O. L. Rominiyi

Keywords

Related Articles

The Square of PErceived ACtion Model (SPEAC Model) Applied in Digital Ethnography for Work Activity Analysis: Performance and Workers’ Perception

The SPEAC protocol using first-person perspective ethnography and subsequent replay interviews was applied to analyze work activities at a French nuclear power plant during real operating situations of Operations shift t...

Changes in the Activities of Sugars and Sugar Metabolic Enzymes in Grape Berries during Development

Accumulation of sugars is an important metabolic process that occurs during grape berry development. Sugars are transported into the berry mainly in the form of sucrose and are broken down into glucose and fructose by th...

Evaluation of Character Association in Barley (Hordeum vulgare L.) Genotypes for Yield and Yield Related Traits

One hundred and seventy barley germplasm lines (101 two rowed and 69 six rowed) and three standard checks (BH393 six rowed, BH946 six rowed and BH885 two rowed) were evaluated for ten quantitative traits using augmented...

Biofilm and Trace Metals Removal from Waste Aqueous Effluent Using Moringa oleifera-Silver Nitrate Microparticles

The present research investigated the synthesis of a novel adsorbent by combining Moringa oleifera and silver nitrate (AgNO3). The chemical components of the pre-adsorbent and adsorbent composites were characterized usin...

Performance Evaluation of a Rainwater Harvesting System: A Case Study of University College Hospital, Ibadan City, Nigeria

Provision of water supply to meet urban demands is increasingly facing complex challenges due to water scarcity, population growth, ageing infrastructure, variability and uncertainty under climate change. Rainwater harve...

Download PDF file
  • EP ID EP318848
  • DOI 10.9734/BJAST/2017/32584
  • Views 92
  • Downloads 0

How To Cite

T. M. Azeez, I. Uchegbu, O. L. Rominiyi (2017). Effect of Vegetable Based Lubricants on Equal Channel Angular Extrusion Pressure. Current Journal of Applied Science and Technology, 21(1), 1-8. https://europub.co.uk/articles/-A-318848