EFFECT OF VIRGIN OLIVE OIL SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS

Journal Title: Journal of Veterinary Medical Research - Year 2019, Vol 26, Issue

Abstract

The aim of the present study is to investigate the effect of virgin olive oil on some blood parameters in male Albino rats supplemented with normal diet. thirty male Sprague Dawley rats, (90-110 g), were used in the present study, and were divided into three groups (10 in each), 1st group (control), received basal diet and supplemented with 1ml saline. 2nd and 3rd groups received basal diet, and supplemented daily with 1ml/100 gm B.W and 2ml/100 gm B.W of virgin olive oil (VOO), respectively for 4 weeks. Blood samples were collected weekly from all rats. Serum samples was obtained for assay of lipid profile levels and hepatic lipid peroxidation (MDA) enzyme. Blood lysate was used for antioxidant enzymes activities SOD, GPx and CAT.

Authors and Affiliations

Farahat A. A. , Sawiress F. A. , Aghwider A. A.

Keywords

Related Articles

Prevalence of Campylobacter species in milk and some dairy products

Campylobacteriosis is assumed to be mainly a food-borne disease. Also the importance of milk as a source of human Campylobacter enteritis was confirmed by the European Union summary report on food-borne disease outbreaks...

Influence of water quality on fish productivity

The physical, chemical and bacteriological parameters of water in fish ponds were investigated with a view to optimize the conditions for fish productivity by using three private fish farms with different water supplies....

Distribution pattern of intestinal helminths in domestic pigeons (Columba livia domestica) and turkeys (Meleagris gallopavo) in Beni-Suef province, Egypt

Parasitic helminths of pigeons and turkeys are worldwide spread causing mortalities and considerable economic losses. Accordingly, intestinal tracts of domestic pigeons (Columba livia domestica) and domestic turkeys (Mel...

Assessment of stress in relation to sheep shearing by using behavioural and physiological measurements

This study was carried out in Sids Agricultural Research Station belonging to Animal Production Research Institute in Beni-Suef governorate on a total number of forty apparently healthy ewe lambs with average weight of 2...

Phenotypic and genotypic characterization of methicillin resistant Staphylococcus aureus

Food contaminated with multiple antibiotic-resistant S.aureus can be a major threat to the public health. The purpose of this study was to isolate S.aureus from different food sources, determine their antimicrobial susce...

Download PDF file
  • EP ID EP657522
  • DOI -
  • Views 377
  • Downloads 0

How To Cite

Farahat A. A. , Sawiress F. A. , Aghwider A. A. (2019). EFFECT OF VIRGIN OLIVE OIL SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS. Journal of Veterinary Medical Research, 26(), 34-40. https://europub.co.uk/articles/-A-657522