Effect of Vitamin E or Selenium on Blood Profile and Oxidative Stability of Turkey Meat

Journal Title: Journal of Animal Production Advances - Year 2014, Vol 4, Issue 7

Abstract

A 56-day trial to evaluate the performance characteristics, selected blood profile and oxidative stability of meat of laying turkeys was conducted using 48, thirty six weeks old turkeys which were randomly allotted to four treatments: T1 (control-the basal diet), T2 (250mg/kg vitamin E supplementation), T3 (0.03mg/kg selenium supplementation) and T4 (combination of 125mg/kg vitamin E and 0.15mg/kg selenium supplementation) in a completely randomized design. Performance data indicated similar (P>0.05) feed intake and body weight gain across the treatment. However, Average egg produced was significantly (p<0.05) higher for birds on T1 (28.00) compared with those on T2 (9.00), T3 (10.50) and T4 (3.50). Likewise, average egg weight was significantly higher in T1 (70.08) and T2 (67.61) compared with birds on T3 (61.24) and T4 (61.32). Significant (P<0.05) increase in total protein and decrease in LDL (low density lipoprotein), VLDL (very low density lipoprotein), triglyceride and total cholesterol were observed in birds on T4 compared to the control. The albumin content was not significantly (P>0.05) affected by the treatment. The Thiobarbituric Acid Reactive Substance (TBARS) value was significantly (p<0.05) lower in the breast meat of birds on T4 (0.07mg/MDA/g) compared to those on T1 (0.09mg/MDA/g). In conclusion, vitamin E and selenium influenced lipid metabolism by reducing LDL, VLDL, triglycerides and cholesterol. The combination also enhanced oxidative stability of stored and frozen turkey meat in this study.

Authors and Affiliations

O. A. Adebiyi , O. F. Oludare , B. Majekodunmi

Keywords

Related Articles

Use of Cichorium Intybus Leaf Extract as Growth Promoter, Hepatoprotectant and Immune Modulent in Broilers

The efficacy of Cichorium intybus (chicory) leaf extract was determined on day-old chicks (n=150) that were distributed in 15 replicates (10 birds/replicate). These replicates were allotted to five treatment groups such...

The Control of Stromal Vascular Cell Differetiation by Retinoic Acid and Calcium in Hanwoo Beef Cattle Adipose Tissue

Stromal vascular cells (SVC) from the perirenal adipose tissue of castrated Hanwoo beef cattle steers were isolated and cultured in medium containing different concentrations of calcium and retinoic acid. The cells wer...

Studies on Physico-Chemical Quality of Paneer (Indian Cheese) Papered From Blends of Soymilk and Buffalo Milk

Present investigation was undertaken to study the effect of blends of soymilk and buffalo milk on physicochemical qualities of paneer. The buffalo milk was standardized to 6% fat using buffalo skim milk. The soymilk and...

Impact of Dietary Protein on Semen Characteristics of Boars Reared under Derived Savannah Condition

The study evaluated the impact of dietary protein on semen characteristics of boars reared in Derived savannah zone of Nigeria. Sixteen crossbred (Large White x Landrace) boars were subjected to four dietary treatments c...

Abattoir by-Product Utilization for Sustainable Meat Industry: A Review

Meat sector in India plays an important role in providing livelihood to rural people in the country. Animal slaughtering not only provides meat but also valuable byproducts to the mankind. By slaughtering and processing...

Download PDF file
  • EP ID EP126688
  • DOI -
  • Views 94
  • Downloads 0

How To Cite

O. A. Adebiyi, O. F. Oludare, B. Majekodunmi (2014). Effect of Vitamin E or Selenium on Blood Profile and Oxidative Stability of Turkey Meat. Journal of Animal Production Advances, 4(7), 469-475. https://europub.co.uk/articles/-A-126688