EFFECT OF ZINC SOLUBILIZING MICROORGANISMS IN ENHANCING ENZYME ACTIVITY AND NUTRIENT AVAILABILITY IN GROUNDNUT GROWN ON VERTISOL

Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 49

Abstract

The experiment was conducted on zinc deficient soil at farmer’s field in Kehal village, Taluka Jintoor, Dist. Parbhani, Maharashtra during summer season of 2014 to assess the ability of zinc solubilizing microorganisms to enhance the zinc availability and enzyme activity in soil. Bioinoculants used such as Burkholderia cepacia, Burkholderia cenocepacia, Pseudomonas fluorescens, Pseudomonas striata, Trichoderma viride, Trichoderma harzianum and Bacillus megaterium. Tenth day after sowing 24 hrs old fresh culture of microbial isolates was inoculated at the rate 10 ml. Activity of alkaline phosphatase and acid phosphatase was noted significantly highest in treatment RDF + Rhizobium + Bacillus megaterium and respectively. However, dehydrogense activity and nutrient availability was found significantly highest in treatment whereas, significantly highest periodical Zn content in soil was found with Pseudomonas striata followed by Pseudomonas fluorescens and Trichoderma viride, respectively.

Authors and Affiliations

PRASAD SABLE

Keywords

Related Articles

EFFECT OF POST HARVEST TREATMENTS ON SHELF LIFE AND QUALITY OF BANANA CV. GRAND NAINE

The present study was undertaken at Post Harvest Laboratory, Dr. Y.S.R Horticultural University, Hyderabad during 2014 and 2015 to envisage the effect of different chemicals and growth regulators in post harvest life of...

DEVELOPMENT OF EXPERT SYSTEM FOR THE DESIGN OF FOOD GRAIN STORAGE BIN AND FACILITY

Availability of Safe and adequate storage of food grain ensures sufficient supply throughout a year. An efficient public distribution system depends on suitability of storage structures to handle large quantities with mi...

COMBINING ABILITY STUDIES FOR EARLY AND YIELD TRAITS IN RIDGE GOURD [Luffa acutangula L. Roxb.]

An experiment was conducted during 2013-15 at Department of Vegetable Science, Kittur Rani Channamma College of Horticulture, Arabhavi, Belagavi (Karnataka), to study combining ability in eight different lines of ridge g...

ADOPTION OF RECOMMENDED GROUNDNUT PRODUCTION TECHNOLOGY BY THE FARMERS OF RAIGARH DISTRICT OF CHHATTISGARH STATE

The study was conducted in 20 purposively selected villages of four blocks of Raigarh district of Chhattisgarh state. A total of 160 respondents were randomly selected from the selected villages to assess the extent of a...

EFFECT OF YEAST CULTURES SUPPLEMENTATION ON THE PERFORMANCE OF CROSSBRED COWS: A FIELD TRIAL

A study was undertaken to investigate the effect of supplementing different doses of yeast cultures (Saccharomyces cerevisiae) on milk production, milk composition and feed conversion efficiency. The experiment was condu...

Download PDF file
  • EP ID EP170771
  • DOI -
  • Views 102
  • Downloads 0

How To Cite

PRASAD SABLE (2016). EFFECT OF ZINC SOLUBILIZING MICROORGANISMS IN ENHANCING ENZYME ACTIVITY AND NUTRIENT AVAILABILITY IN GROUNDNUT GROWN ON VERTISOL. International Journal of Agriculture Sciences, 8(49), 2099-2102. https://europub.co.uk/articles/-A-170771