Effects of bacteria and vermicompost on morphological characteristics and yield of soybean (Glycine max L.) in sustainable agricultural systems

Abstract

Objective: Investigating the microbes and interactions of the beneficial symbiotic relationships between the components of the system ecology in the food chains and life cycles is one of the modern sustainable agriculture topics. In this regard, to evaluate the effects of bacteria and vermicompost on morphological characteristics and yield of soybean an experiment was conducted as split plot in a completely randomized block design with three replications. Methods: Main plots of experiment were at two levels including the non-use and the use of bacteria and the subplots were at three levels including the non-use of vermicompost (control), the use of 5 tons of vermicompost per acre and the use of 10 tons of vermicompost per acre. Results: The results of mean comparison showed that the treatment including 10 tons of vermicompost had the highest amount of oil content (11%) and the lowest amount was obtained from the treatment including use of 5 tons with the amount of 9.77%. Increasing the seed growing and filling period led to obtain the highest amount of seed yield with the amount of 1699 kg ha while the lowest amount of seed yield was obtained from the treatment including non-use of vermicompost with the amount of 1419 kg ha. The use of bacteria compared with non-use of it led to obtain the highest amount of seed yield with the amount of 1636 kg ha while non-use of bacteria had the lowest amount of seed yield with the amount of 1443 kg ha. Also, the results showed that the plants at the flowering stage had the highest amount of relative water content and chlorophyll of leaf by use of 10 tons of vermicompost while in the seed filling stage the treatment including the use of 5 tons of vermicompost had the highest amount of RWC.

Authors and Affiliations

Mona Kazemi Moghadam| Department of Agronomy, College of Agriculture, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran, Hossain Hassanpour Darvishi| Department of Agronomy, College of Agriculture, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran, Mohsen Javaheri| Department of Agronomy, College of Agriculture, Sanandaj Branch , Islamic Azad University, Sanandaj, Iran

Keywords

Related Articles

Evaluation of leaf protein pattern in wheat genotypes under drought stress

Drought is one of the most important factors limiting crop yields around the world. Drought stress in plants, the change (increase or decrease) in the production of plant proteins. This research was carried out using b...

Energy Requirements for Tillage: A Case Study in Iran

Energy consumption in Iran is a subject of debate. Some may think that oil is cheap in Iran and thus no need for this kind of research. This simple minding is erroneous first because Iran subsidizes billion dollars each...

Areas of Development of Organic Farming in the Mazandaran Province, Viewpoint of Citrus Growers Mazandaran City

Aim of this study was to evaluate the possible application fields of organic agriculture, the province is a grower's perspective. Because of its accurate and appropriate management, soil and products to help reduce the u...

Measurement of vertical water percolation through different soil textures of paddy field during rice growth season

The water percolation loss beyond root zone in the soil is one of the important parameters to determine water requirement of rice plant. If the amount of water percolation rate into the soil is estimated more carefully...

Evaluation of Antioxidant Activity of Methanolic Extract of Elaegnus Angustifolia by Frap Assay

Nowadays the researches have indicated the fact that using synthetic antioxidants as food additives in edible oils can have adverse effects on human health. So preparing antioxidation resources for reduction of oxidation...

Download PDF file
  • EP ID EP13349
  • DOI -
  • Views 300
  • Downloads 14

How To Cite

Mona Kazemi Moghadam, Hossain Hassanpour Darvishi, Mohsen Javaheri (2014). Effects of bacteria and vermicompost on morphological characteristics and yield of soybean (Glycine max L.) in sustainable agricultural systems. International journal of Advanced Biological and Biomedical Research, 2(9), 2540-2544. https://europub.co.uk/articles/-A-13349