Effects of Biochar and Rhizobium Inoculation on Nodulation and Growth of Groundnut inSokoto State, Nigeria

Journal Title: Journal of Applied Life Sciences International - Year 2016, Vol 9, Issue 2

Abstract

An experiment was conducted in 2015 at the screenhouse of Teaching and Research Farm, Usmanu Danfodiyo University, Sokoto, to determine the effects of biochar and rhizobium inoculation (HISTICK) on nodulation and growth of groundnut plant (SAMNUT-24). Two factors were used for this experiment; Biochar rates and rhizobium inoculation. Biochar was applied at the rates of 0 t/ha, 10 t/ha and 20 t/ha while 5 g of rhizobia was inoculated to 1 kg of groundnut seeds (inoculated [+]). The experiment was laid out in a completely randomized design and replicated three times. Data were collected on growth parameters and nodulation and were analyzed by ANOVA and means were separated using Duncan’s Multiple Range Test at 5% level of significance. The results showed that 10 t/ha and 20 t/ha of biochar significantly (P < 0.05) increased number of effective nodules (11.33 and 14.0 respectively) and shoot dry matter yield (7.95 kg/ha and 8.67 kg/ha respectively) when compared with control (0 t/ha). No significant differences were observed in number of leaves, heights of plants, root dry matter yield and number of non-effective nodules among biochar rates. Rhizobium inoculation had significantly (P < 0.05) increases the number of effective nodules (12.33), shoot (8.14 kg/ha) and root (2.2 kg/ha) dry matter yields. In conclusion rhizobium could be inoculated in biochar amended soil to improve nodulation and growth parameters of groundnut plant. 10 t/ha could be used to improve growth parameter of groundnut plant.

Authors and Affiliations

S. A. Yusif, I. Muhammad, N. G. Hayatu, M. M. Sauwa, I. Y. Tafinta, M. A. Mohammed, G. A. Abubakar, A. M. Hussain

Keywords

Related Articles

Chemical Composition of Myrtus communis L. (Myrtaceae) Fruits

The chemical composition of Myrtus communis L. extracts were prepared and analyzed by GC-MS. Sixteen phytochemical constituents of chemical compounds were identified in fruits of Myrtus communis. The relative percentage...

Variation in the Origin of Flexor Digitorum Brevis – A Case Report

Arches of foot is the blend of skeletal and muscular components, which is exclusive characteristic feature of evolution as an alteration to routine erect posture in humans. The human foot is convened mechanical intricacy...

Antagonistic Effect of Hard Palate Isolates on Selected Fungal Plant Pathogens

The search for antifungal agents with possible novel application in battling plant diseases cannot be overemphasized. Hence, a study was carried out to investigate the antagonistic ability of some hard palate isolates; S...

Garcinia kola Fruit Pulp: Evaluation of It's Nutrient, Phytochemical and Physicochemical Properties

Garcinia kola fruit pulp is often discarded as an agro-waste but few human populations consume it as food. Nutrient, phytochemical and physicochemical constituents of ripe Garcinia kola fruit pulp were evaluated on wet w...

Genetic Variance, Heritability and Selection Gain of Maize (Zea mays L.) Adaptive Traits to High Plant Density Combined with Water Stress

The objectives of the present investigation were to determine genetic variance components, heritability and expected genetic advance from selection for agronomic traits of maize under water stress at flowering combined...

Download PDF file
  • EP ID EP351942
  • DOI 10.9734/JALSI/2016/27297
  • Views 109
  • Downloads 0

How To Cite

S. A. Yusif, I. Muhammad, N. G. Hayatu, M. M. Sauwa, I. Y. Tafinta, M. A. Mohammed, G. A. Abubakar, A. M. Hussain (2016). Effects of Biochar and Rhizobium Inoculation on Nodulation and Growth of Groundnut inSokoto State, Nigeria. Journal of Applied Life Sciences International, 9(2), 1-9. https://europub.co.uk/articles/-A-351942