Effects of different maturity stages on antioxidant attributes of indian gooseberry (Phyllanthus emblica L.)
Journal Title: IP International Journal of Comprehensive and Advanced Pharmacology - Year 2018, Vol 3, Issue 2
Abstract
Amla is Indian traditional medicinal plant with diverse and potent therapeutic potential The present investigation was carried out to evaluate the levels of total polyphenols as well as antioxidant potential at three different ripening stages unripe semiripe and fullyripe of amla Phyllanthus emblica L fruit The antioxidant ability of amla fruit extract was assessed by using invitro antioxidant assays that are DPPH ABTS scavenging assay and total antioxidant capacity Overall fruit at the fully mature stage S3 exhibited the highest levels of TPC TFC ABTS DPPH and radical scavenging activity and total antioxidant capacity followed by the intermediate S2 and immature S1 stages The results showed that different stages of maturation had profound effects on the antioxidant activity of amla fruitKeyword Amla Antioxidant Total phenolic and flavonoid Immature Intermediate and mature
Authors and Affiliations
Kalaskar Mohan G, Bagul Vishal S. , Tatiya Anil U. , Chalikwar Shailesh S. , Surana Saniav J.
Keywords
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- EP ID EP481716
- DOI 10.18231/2456-9542.2018.0015
- Views 88
- Downloads 0
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