Effects of inclusion of different levels of watermelon bug meal in broiler rations on feed intake, body weight changes a
Journal Title: Scientific Journal of Animal Science - Year 2014, Vol 3, Issue 1
Abstract
This study wasconducted in El-Obeid, North Kordofan State, Sudan with the objective of evaluatingthe effects of inclusion of different levels of watermelon bug meal (WMBM) as asubstitute for sorghum grains in rations on broiler chick’s performance. Oneday old unsexed 200 broiler chicks with an average weight of 40g /bird wereused in an experiment designed as completely randomized design (CRD) with fivetreatments and four replicates. At the beginning of the experiment the chickswere fed a pre-starter ration for one week and then offered five rationsprepared using (WMBM) at 0, 15, 30, 45 and 60 percent. The rations were offeredtwice a day. Chicks were weighed weekly during the experimental period. Thecollected data were analyzed using analysis of variance. The results indicatedthat feed intake of broiler chicks increased significantly (P <0.05) withinclusion of WMBM. The chicks consumed 67, 89, 94, 97 and 97 g/day/bird whenthe WMBM constituted 0, 15, 30, 45 and 60 percent in the rations respectively.The final body weight followed the same trend where the groups weighed 1332.5,2130, 2100.6, 1922.5 and 1772.3 g for the birds that consumed rations of 0, 15,30, 45 and 60 percent (WMBM) respectively. Weight gains and feed conversionratio were also significantly (P <0.05) improved. It was concluded that WMBMcould replace sorghum grains as source of energy in broiler rations and it wasrecommended that more studies be carried out to investigate effects ofinclusion of the WMBM on weight of cuts and meat quality.
Authors and Affiliations
J. B. Jadalla| Dept. of Animal Production, Faculty of Natural Resources & Environmental Studies, University of Kordofan, P.O. Box 716, Khartoum, Sudan., A. M. H. Habbani| General Administration of Animal Production, Animal Wealth General Directorate Ministry of Agriculture Animal Wealth and Irrigation, North Kordofan, Sudan., I. Bushara*| Dept. of Animal Production, Faculty of Natural Resources & Environmental Studies, University of Kordofan, P.O. Box 716, Khartoum, Sudan., D. M. Mekki| Dept. of Animal Production, Faculty of Natural Resources & Environmental Studies, University of Kordofan, P.O. Box 716, Khartoum, Sudan.
Effect of various levels of dietary copper on liver transaminases, total immunoglobulin and antioxidant status in harian
This study was conducted to see the effect of different levels of copper containing mineral supplements on liver transaminase, total immunoglobulin and antioxidant status in heifers (Hariana; Bos indicus). Eighteen hei...
Prostaglandin versus progestagen protocols in oestrus synchronization in the Yankasa ewe
This study was conducted to compare the effects of prostaglandins (estroPLAN® and Lutalyse®) and progestagens (CIDR® and FGA-45®) in synchronizing oestrus in Yankasa ewes between January and February 2014. Thirty three (...
Effects of egg albumen as binder, on yield and sensory characteristics of frankfurter sausages
This study was conducted to find alternative binders to substitute for polyphosphate in frankfurter-type sausages. Fresh albumen (FA) at 32.5 (FA1), 49 (FA2) and 65 (FA3) g/kg meat (equivalent to 5, 7.5 and 10g dry mat...
Goat production as a mitigation strategy to climate change vulnerability in semiarid tropics
Due to climatic variability in semi arid tropics, livestock production faces many challenges that threaten its viability. This is a review that looks at the potential of goat production as one of the many mitigating stra...
Effect of biological treatment on chemical composition and in situ ruminal degradability of Soybean and Canola straw in
This study was conducted in order to investigate the effect of biological treatment with Pleurotus florida fungi on chemical composition and rumen dry matter (DM) and organic matter (OM) degradability of Soybean and C...