Effects of inclusion of different levels of watermelon bug meal in broiler rations on feed intake, body weight changes a

Journal Title: Scientific Journal of Animal Science - Year 2014, Vol 3, Issue 1

Abstract

This study wasconducted in El-Obeid, North Kordofan State, Sudan with the objective of evaluatingthe effects of inclusion of different levels of watermelon bug meal (WMBM) as asubstitute for sorghum grains in rations on broiler chick’s performance. Oneday old unsexed 200 broiler chicks with an average weight of 40g /bird wereused in an experiment designed as completely randomized design (CRD) with fivetreatments and four replicates. At the beginning of the experiment the chickswere fed a pre-starter ration for one week and then offered five rationsprepared using (WMBM) at 0, 15, 30, 45 and 60 percent. The rations were offeredtwice a day. Chicks were weighed weekly during the experimental period. Thecollected data were analyzed using analysis of variance. The results indicatedthat feed intake of broiler chicks increased significantly (P <0.05) withinclusion of WMBM. The chicks consumed 67, 89, 94, 97 and 97 g/day/bird whenthe WMBM constituted 0, 15, 30, 45 and 60 percent in the rations respectively.The final body weight followed the same trend where the groups weighed 1332.5,2130, 2100.6, 1922.5 and 1772.3 g for the birds that consumed rations of 0, 15,30, 45 and 60 percent (WMBM) respectively. Weight gains and feed conversionratio were also significantly (P <0.05) improved. It was concluded that WMBMcould replace sorghum grains as source of energy in broiler rations and it wasrecommended that more studies be carried out to investigate effects ofinclusion of the WMBM on weight of cuts and meat quality.

Authors and Affiliations

J. B. Jadalla| Dept. of Animal Production, Faculty of Natural Resources & Environmental Studies, University of Kordofan, P.O. Box 716, Khartoum, Sudan., A. M. H. Habbani| General Administration of Animal Production, Animal Wealth General Directorate Ministry of Agriculture Animal Wealth and Irrigation, North Kordofan, Sudan., I. Bushara*| Dept. of Animal Production, Faculty of Natural Resources & Environmental Studies, University of Kordofan, P.O. Box 716, Khartoum, Sudan., D. M. Mekki| Dept. of Animal Production, Faculty of Natural Resources & Environmental Studies, University of Kordofan, P.O. Box 716, Khartoum, Sudan.

Keywords

Related Articles

Estimates of genetic, environmental and phenotypic trends in indigenous Nguni cattle of Zimbabwe: implication for manage

Growth traits in indigenous cattle are desirable economicparameters which should be improved and their trends monitored over time toinvestigate direction of change. Traits considered were birth weight (BWT) andweaning...

The potential of soya oil and egg-yolk as sources of fat in beef sausages

A study was conducted to assess the effects of less-saturated fats [Egg yolk (EY) and soya oil (SO)] on characteristics and acceptability of beef sausages. Each of the fats was incorporated in beef sausages at three le...

Cattle farm’s typology of Nikki’s and Péhunco’s district in the north of Benin

In the goal to characterize cattle farming and milk production in the north of Benin a typology of herd installed around Péhunco’s and Nikki’s creamery was made. Data were collected from a random sample farmers based o...

Haematological and serum biochemical responses of Jersey and three indigenous cow breeds at two physiological states in

Twenty cows of four different breeds (Jersey (4), N’Dama (4), WhiteFulani (4) and Sokoto Gudali (8)) were used to assess their haematological andserum biochemical responses at two different physiological states. At dry...

Focusing on livestock improvement strategies that enhance adaptive and coping mechanisms in the context of climate chang

Climate change and variability is among the first and crucial limiting factors of sustainable livestock production in southern Africa. This is on the background that southern Africa is one of the most vulnerable sub regi...

Download PDF file
  • EP ID EP672
  • DOI 10.14196/sjas.v3i1.1160
  • Views 445
  • Downloads 23

How To Cite

J. B. Jadalla, A. M. H. Habbani, I. Bushara*, D. M. Mekki (2014). Effects of inclusion of different levels of watermelon bug meal in broiler rations on feed intake, body weight changes a. Scientific Journal of Animal Science, 3(1), 8-14. https://europub.co.uk/articles/-A-672