Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & ¬-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters

Abstract

Objective: In this survey, we have checked the effects of natural (red bell pepper and tomato) and synthetic (astaxanthin and ‚-carotene) pigments on bloods factors of Flower horn (Cichlasoma sp.). Methods: Five treatments (three replicates/treatment) were employed. Fishes were separated in fifteen equal groups and were fed for eight weeks with diets containing10 g kgñ1 red bell pepper and tomato and 100 mg kg-1 astaxanthin and ‚-carotene. At the end of trial blood samples were taken from 5 fish that caught randomize by cutting the caudal stem. Results: Results of blood factors showed there is significant differences between WBCs, RBCs, Hb, HCT and Lymphocytes between treatments (p<0.05). The best result observed in treatment fed with red bell pepper. Between The factors of Monocytes and Neutrophils, there was no significant difference between treatments (p>0.05). The results showed that the use of red bell pepper in diets for Flower horn is effective and profitable in its ration.

Authors and Affiliations

Arezoo Azimi| MSc. student, department of fisheries, faculty of Fishery and environmental, Gorgan University of agricultural sciences and natural resources, Gorgan, Iran, Mohammad Reza Imanpoor| Associate professor, department of fisheries, faculty of Fishery and environmental, Gorgan University of agricultural sciences and natural resources, Gorgan, Iran, Rasool Maleknejad| MSc. student, department of fisheries, faculty of Fishery and environmental, Gorgan University of agricultural sciences and natural resources, Gorgan, Iran, Samira Shokrollahi| MSc. student, department of fisheries, faculty of Fishery and environmental, Gorgan University of agricultural sciences and natural resources, Gorgan, Iran

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  • EP ID EP13399
  • DOI -
  • Views 330
  • Downloads 13

How To Cite

Arezoo Azimi, Mohammad Reza Imanpoor, Rasool Maleknejad, Samira Shokrollahi (2014). Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & ¬-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters. International journal of Advanced Biological and Biomedical Research, 2(11), 2761-2767. https://europub.co.uk/articles/-A-13399