Effects of sucrose substitute total sugars on oral health. Bibliographic review
Journal Title: Revista Eugenio Espejo - Year 2022, Vol 16, Issue 2
Abstract
A bibliographic review was carried out on the effects of sucrose substitute total sugars on the state of oral health. e scientific articles were in the following digital scientific databases: Scopus, PubMed, Web of Science and Ovid. e sources used were freely accessible, 49 of the manuscripts gotten by the search were discarded and 23 were used. 43.5% of the articles included showed results of clinical trials on chewing gums with xylitol, 39.1% about other compounds (stevia, magnolia, erythritol, calcium phosphate), 13% narrative reviews and the 4.4% meta-analysis. Chewing gums made with sucrose substitutes stimulate salivary production, neutralize and raise its pH. at is why, its role in promoting oral health is recognized in several scientific publications. e anticariogenic effects of xylitol were established in various studies. ere were not enough studies on the effects of the substances: stevia, d-tagatose, magnolia, erythritol and calcium phosphate.
Authors and Affiliations
Lima Illescas, Miriam Verónica; Jiménez Jaramillo, Diego José; Porras Polo, Claudia Adriana; Maurat Argudo, Andrea Karina; Álvarez Álvarez, Diana Patricia
Keywords
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