Effects of Vitamin C, Echium Amoenum and Lavender Extract on Blood Metabolite and Meat Quality of Broiler Chickens Under Transport Stress

Journal Title: Global Journal of Animal Scientific Research - Year 2014, Vol 2, Issue 2

Abstract

A study was conducted with broiler chickens to determine the effect of some additives in drinking water on transport stress. Two hundred forty Ross 308 broilers aged 35 d were randomly assigned to 8 treatments with factorial arrangement (2×2×2) with 3 types of additives (vitamin C, echium amoenum and lavender extract) and tow levels (0 and 1200 ppm per liter of drinking water). Each treatment consisted of 4 replicates with 8 birds in each. On d 43, after collecting blood from the brides (2 birds from each replicate), all birds were transported (2 h under 8˚c temperature), then blood recollected. After slaughtering breast and thigh meat pH and water loss detected. Results showed that transport stress decreased blood glucose (mg/dl) and LDL (mg/dl), heterophile, H: L ratio but increased HDL, lymphocytes, eosinophile and heamatocrite of transported chickens (P<0.05). Additives didn’t have significant effect on glucose, Cholesterol, triglyceride, HDL and LDL (P>0.05). Combination of 3 dietary supplements significantly decreased Heterophiles and H: L ratio of transported Birds (P<0.05). Echium amoenum and lavender extract were significantly lowered the breast meat pH. Broiler chickens which get lavender extract and Vitamin C have the highest L* and the lowest a* and lowest b* values belonged to vitamin C treatment birds (P<0.05). Drip losses of breast meat appeared to be significantly (P<0.05) lower in the combination of three dietary treatment received birds. (P<0.05). It is concluded that transport induced the reduction of blood glucose and LDL, heterophil, H: L ratio which are indexes of the stress in broiler chickens and combination of 3 supplements alleviate the adverse effects of transport stress.

Authors and Affiliations

K. Ranjbar, A. khatibjoo , M. Neamati and F. Fattahnia

Keywords

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  • EP ID EP29027
  • DOI -
  • Views 337
  • Downloads 8

How To Cite

K. Ranjbar, A. khatibjoo, M. Neamati and F. Fattahnia (2014). Effects of Vitamin C, Echium Amoenum and Lavender Extract on Blood Metabolite and Meat Quality of Broiler Chickens Under Transport Stress. Global Journal of Animal Scientific Research, 2(2), -. https://europub.co.uk/articles/-A-29027