Effects on Some Immunological Parameters and Gene Expression Levels of Lupin Meal (Lupinus albus) Replaced with Fish Meal in Rainbow Trout (Oncorhynchus mykiss) Diets

Journal Title: ÇOMÜ Ziraat Fakültesi Dergisi - Year 2018, Vol 6, Issue 1

Abstract

In this study, the effects of different replacement levels of fish meal by lupin (Lupinus albus) meal (0%, ABU0; 15, ABU15;, 30, ABU30;, 45, ABU45 and 60 ABU60) were investigated in diet for rainbow trout (Oncorhynchus mykiss) in terms of TNF-α, IL-1ß and IL-8 genes expression levels and some immunological parameters. Test diets were formulated and prepared to contain 41.5% crude protein and 18.1% fat with fish meal and lupin meal as main protein sources. It was observed that the essential amino acid contents of the experimental feeds was higher than the requirement levels for trout. Blood and liver tissue samples from 15 fish from each group were taken at the end of the 60 days feeding experiment. Analysis of lysosome (LIZ), myeloperoxidase (MPO) and respiratory burst (RBT) activities were performed from the blood samples and βactin, TNF-α, IL-1ß and IL-8 genes, specific for rainbow trout expression levels, were measured from liver tissue samples. According to the results, expression levels of TNF-α, IL-1ß and IL-8 genes and LIZ and RBT activities were significantly increased (p<0.05), while MPO activities did not present any differences by dietary incorporation of lupin meal in rainbow trout feeds. As a result, it has been concluded that the use of lupin meal as a fish meal replacer in rainbow trout feeds might positively affect the immune system in rainbow trout fingerlins.

Authors and Affiliations

Ümit ACAR, Ali KARABAYIR, Osman Sabri KESBİÇ, Sevdan YILMAZ, Fahriye ZEMHERİ

Keywords

Related Articles

Analysis of Factors Affecting the Satisfaction Level of Producers from Machinery Equipment Support within the scope of the IPARD Project in Çanakkale

Growing food need has brought up intensive approaches in agriculture to the agenda instead of extensive approaches depending on the growing population in the world and Turkey. The use of machinery in agriculture has beco...

The Effect of Micronutrients (Fe, Zn, B, and Mn) Applied to the Leaf on Oil Content and Fatty Acid Composition of Black Cumin (Nigella sativa L.) in Winter Sowing Condition

Oil contents and fatty acid composition of black cumin treated with some micronutrients (Fe (3 g Lit-1), Zn (2 g Lit-1), B (4 g Lit-1), and Mn (3 g Lit-1)) were determined. Oil contents of the plant seeds ranged from 31....

Some Physicochemical Characteristics, Classification and Evaluation of Fertility in the Soils of Geyikli Area (Çanakkale)

This study was carried out in olive areas of Geyikli region (Çanakkale). For this purpose,three soil profiles representing Geyikli olive fields were examined. The morphological description of 3 soil profiles was made, so...

The Effects of Cluster Tip Reduction and Boric Acid Applications on Yield and Yield Components of Alphonse Lavallee Grape Cultivar

Viticulture is a very important agriculture branch in Turkey. This study was conducted on Alphonse Lavallee grape variety (Vitis vinifera L.) in Konya province in Turkey in 2016. The cultivar is 7 years old and grown on...

Effects of Different Rootstocks on Stoma Properties of Tubed (Covered) Saplings in 'Red Globe' Grape Variety

This research was carried out in 2016 in order to determine the effects of different rootstocks (5BB, 110R, 41B, 1103P and 1613C) on stoma properties of tubed (covered) saplings in 'Red Globe' grape variety in 'Çalışkan...

Download PDF file
  • EP ID EP336537
  • DOI -
  • Views 97
  • Downloads 0

How To Cite

Ümit ACAR, Ali KARABAYIR, Osman Sabri KESBİÇ, Sevdan YILMAZ, Fahriye ZEMHERİ (2018). Effects on Some Immunological Parameters and Gene Expression Levels of Lupin Meal (Lupinus albus) Replaced with Fish Meal in Rainbow Trout (Oncorhynchus mykiss) Diets. ÇOMÜ Ziraat Fakültesi Dergisi, 6(1), 81-89. https://europub.co.uk/articles/-A-336537