Efisiensi Teknis, Alokatif dan Ekonomi pada Usahatani Ubikayu di Kabupaten Lampung Tengah Provinsi Lampung
Journal Title: Jurnal Agribisnis Indonesia - Year 2016, Vol 4, Issue 1
Abstract
Efficiency is one of the factor that play an important role in determining the level of productivity. This research aims are (1) to analyze the factors that affect cassava production, (2) to measure the level of technical, allocative and economic efficiencies, (3) to identify the factors that influence the technical inefficiency in Central Lampung Regency. The study was conducted in Central Lampung Regency, Lampung Province. The purposive sampling method was used to select area study and simple random sampling technique was used to collect 78 cassava farmers in the study area. Data were analyzed with the stochastic frontier production function model and cost function dual frontier. The results shows that the land, seed,fertilizer N and fertilizer K variable significantly affected cassava production. The level of technical, allocative and economic efficiencies of cassava farming were not efficient with average technical, allocative and economic efficiencies value respectively of 0,69; 0,71; and 0,47. This indicates that cassava farmers in Central Lampung regency has not been optimally allocate the use of inputs at the level of the minimum cost. Socio-economic variables that significantly affect the technical efficiency is age, the time of harvest, family size, and access to credit.
Authors and Affiliations
Nuni Anggraini, Harianto Harianto, Lukytawati Anggraeni
Keywords
Related Articles
- EP ID EP50577
- DOI https://doi.org/10.29244/jai.2016.4.1.43-56
- Views 216
- Downloads 0
PENGARUH KEANGGOTAN KOPERASI DAN KARAKTERISTIK PENGUSAHA TEMPE TERHADAP KINERJA KEUNTUNGAN USAHA TEMPE DI INDONESIA
The purpose of this study was to analyze the influence of entrepreneur characteristics and other variables on the performance of tempe business in Indonesia. Tempe businesses were grouped into two categories, those wer...
ANALISIS BIAYA MANFAAT PROGRAM PEMBANGUNAN FOOD ESTATE DALAM PERSPEKTIF PERENCANAAN WILAYAH : STUDI KASUS PROVINSI KALIMANTAN BARAT
Food Estate Development Program is an investment project on food cropsubsector in the form of business activities with large-scale cultivation (> 25 ha), especially rice commodities. The present study aims to analyze e...
Pengaruh Karakteristik Peternak Melalui Kompetensi Peternak terhadap Kinerja Usaha Ternak Sapi Potong di Kabupaten Bandung
This research aims to: (1) identify characteristics and competencies of beef cattle farmer, and (2) analyze the influence of characteristics through competencies of farmer on business performance of beef cattle farm in B...
Dampak Bea Keluar Kakao Indonesia terhadap Country Market Power di Pasar Biji Kakao Amerika Serikat dan Terms of Trade
As the world’s third-largest cocoa beans producer, Indonesia is expected to have a comparative advantage and to become cocoa beans price reference. This research investigates market power of Indonesia cocoa beans export...
PENGELOLAAN SUMBERDAYA PERIKANAN BERKELANJUTAN DI KABUPATEN TIMOR TENGAH UTARA BERBASIS PENDEKATAN BIOEKONOMI
The study of sustainable management of fishery resources in the waters of North Insana District in Wini waters aimed to determine the optimal effort (E*), the optimum yield (Y*) and sustainable economic benefits (π*) u...