EGGS RETENTION IN FEMALE OF “JABOTY-PIRANGA” (Geochelone carbonaria - Spix, 1824) IN CAPTIVITY
Journal Title: Revista MVZ Cordoba - Year 2009, Vol 14, Issue 3
Abstract
An adult specimen of “Jaboty-piranga” (Geochelone carbonaria), female, weighing 3.5 kg, was attended in the Doctor-school Dr. Luiz Cataldi de Souza of the University Centre Serra dos Órgãos – Teresópolis, Rio de Janeiro, presenting historically of eggs retention. By means of physical and radiografic examination the presence of three eggs was noted in normal positions. Because of being a reproductive station, the observation of the animal was advised to the owner, a year later, the tortoise was returned to the clinic because of not having expelled the eggs. After new radiografic examination, the presence of three eggs in the same positions was diagnosed, and 0.03 mL of oxitocine was applied, for subcutaneous road in the previous appendix of the animal. Passed three hours of the application of the hormone, the female of giant tortoise-pauper expelled the eggs naturally, no surgical intervention was needed.
Authors and Affiliations
Fabiana Rodrigues da Silbeira, M. V| Centro Universitário Serra dos Órgãos - Curso de Graduação em Medicina Veterinária, Estrada da Prata s/n - campus Quinta do Paraíso, Teresópolis, RJ, Bra z i l ., Eduardo Cárdenas Nogueira Rubião, M. Sc| Centro Universitário Serra dos Órgãos - Curso de Graduação em Medicina Veterinária, Estrada da Prata s/n - campus Quinta do Paraíso, Teresópolis, RJ, Bra z i l ., Igor Mansur Muniz, M. Sc| Centro Universitário Serra dos Órgãos - Curso de Graduação em Medicina Veterinária, Estrada da Prata s/n - campus Quinta do Paraíso, Teresópolis, RJ, Bra z i l ., Denise de Mello Bobány, M. Sc *| Centro Universitário Serra dos Órgãos - Curso de Graduação em Medicina Veterinária, Estrada da Prata s/n - campus Quinta do Paraíso, Teresópolis, RJ, Bra z i l .Correspondência: debobany@gmail.com
Characterization and study of spontaneous fermentation of fermented milk product (suero costeño) produced in Monteria
Objective. Describe the fermentation process of fermented milk product (suero costeño) produced in Monteria. Materials and methods. The fermented homemade product was characterized by physic-chemical and bromatological m...
ISOLATION AND CHARACTERIZATION OF Staphylococcus ENTEROTOXIGENIC STRAINS FROM CHEESE IN BOGOTA
Objective. Staphylococcus is one of the principal food-borne pathogens in Colombia. The aim of this study was to identify and characterize enterotoxigenic Staphylococcus aureus strains from cheese obtained from retail bu...
Evaluation of the physicochemical and functional properties of Colombian bee pollen
Objective. To establish current knowledge about Colombian bee-pollen from a point of view nutritional and functional, contributing towards creating national technical standards and the identification of chemical differen...
Slaughter characterization of hair lambs from crosses with Colombian landraces
Objective. Evaluate the genetic effect of Dorper lambs crosses with Colombian landraces, fasting time and stunning in slaughter yields, blood glucose levels as a measure of stress and pH as carcass quality. Materials and...
Analysis of mdr1-1Δ mutation of MDR1 gene in the “Cimarron Uruguayo” dog
Objective. The aim of this paper is to analyze the frequency of the mdr1-1D mutation of the MDR1 gene in a dog sample of the Uruguayan Cimarron breed with the objective of increasing the knowledge of this breed’s genome....