Ekologiczna produkcja żywności w kontekście dążenia do innowacyjności na rynku żywności

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Sylwia Żakowska-Biemans

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  • EP ID EP518995
  • DOI -
  • Views 68
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How To Cite

Sylwia Żakowska-Biemans (2011). Ekologiczna produkcja żywności w kontekście dążenia do innowacyjności na rynku żywności. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 13(2), 568-571. https://europub.co.uk/articles/-A-518995