Empowering Individuals with Disabilities through Entrepreneurship in Nigeria: An Integrative Review
Journal Title: International Journal of Home Economics, Hospitality and Allied Research - Year 2023, Vol 2, Issue 1
Abstract
This paper examined the available literature on persons with disabilities (PWDs) in Nigeria with respect to empowering them through entrepreneurship. Using the integrative review research method, this paper highlighted some of the barriers faced by PWDs in becoming successful entrepreneurs as well as offered possible solutions/strategies to overcome these barriers. Three databases were searched with search terms carefully coined to generate relevant results. Based on the available literature, the idea of empowerment for the disabled in Nigeria varies across religious and cultural diversity. Empowerment could mean a mandatory religious practice of giving alms (Zakat) to the most deserving individuals. It could be used as a political tool by people in government offices. Empowerment obliges privileged people to remember the less privileged and disabled in the society. Some of the common barriers faced by PWDs in venturing into entrepreneurship were found to include a lack of entrepreneurial education, discrimination, difficulty in raising start-up capital, and poor enactment/implementation of legislation among others. However, potential solutions to these challenges were found to include the enactment and enforcement of legislation favourable for PWDs to thrive in entrepreneurship, educational investment, provision of accommodating environment, adequate financing, and provision of assistive technology among others. Nigeria still has a long way to go in assisting PWDs to achieve their full potential. Empowerment of PWDs should come in the form of entrepreneurial education with which they can learn to become self-reliant and financially independent.
Authors and Affiliations
Vera Victor-Aigbodion
Strategies for Enhancing Dietary Pattern and Nutrient Intake of the Elderly (60 Years) and Above in Idemili North Local Government Area, Anambra State, Nigeria
The study examined the strategies for enhancing dietary pattern and nutrient intake of the elderly (60 years) and above in Idemili North Local Government Area of Anambra State, Nigeria. The design used for the study was...
Utilization of Cassava/Soybean Composite Flour in Biscuit Making
Cassava and soybean flour were used to produce biscuits in different ratios in an attempt to substitute or replace wheat. Composite flour, made from a combination of cassava and soybean flour, was processed into biscuits...
Consumption Pattern of Wild Edible Green Leafy Vegetables Found in Osogbo Local Government Area of Osun State, Nigeria
This study investigated the consumption pattern of wild edible green leafy vegetables found in Osogbo Local Government Area of Osun State using a descriptive survey research design. The sample size for this study was two...
Assessment of Nutritional Status of Nursery School Children in Obudu Local Government Area of Cross River State, Nigeria
This study assessed the nutritional status of nursery school children aged 2-6 years in Obudu Local Government of Cross River State, three research questions guided the study. The assessment utilized the socioeconomics,...
Socio-Economic Characteristics of Infants and Nursing Mothers: Implication for Breastfeeding Refusal Attitudes and Reasons for Re- Breastfeeding in Nsukka urban, Nigeria
The study examined socio-economic characteristics of nursing mothers and infants as they related to breastfeeding refusal attitudes and reasons for re-breasting in Nsukka urban of Enugu state. Random sampling technique...