ENERGY DEMAND FOR PÁLINKA PRODUCTION AND SOME PRACTICAL ISSUES OF WASTE TREATMENT
Journal Title: Economic and Regional Studies/ Studia Ekonomiczne i Regionalne - Year 2017, Vol 10, Issue 3
Abstract
Subject and purpose of work The aim of the article is to demonstrate the two possible way of pálinka distilling, also give a comparison about them regarding to the heating energy consumption. Also by-products and wastes are presented including their utilization possibilities. Materials and methods Based on practical experience it was created a model to calculate the difference between the two distiller systems. It has been elaborated the issues of the waste treatment by interviews at ten determinative Hungarian commercial distilleries. Results The calculations shows that with the newer one-step distilling equipment the owner can reach about 25% energy saving. The results of the interviews shows that the full recycling of wastes is unprecedented in Hungarian distilling plants. Conclusions The one-step distilling method is more energy efficient. It is recommended in newly built plants and should be considered to replace the traditional two-step ones.
Authors and Affiliations
Imre Harcsa
Keywords
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