ENERGY EFFICIENT AND COST SAVING PRACTICES IN DAIRY INDUSTRIES: A REVIEW
Journal Title: International Journal of Applied Engineering Research and Development (IJAERD) - Year 2017, Vol 7, Issue 3
Abstract
The dairy industry handles a large amount of perishable liquid milk, which has to be processed or converted into value added products. This process consumes a great amount of fuel and electricity per year accounting to a higher production cost. There is a greater concern to minimize the use of energy to save cost and forward hands to conserve natural resources and control the global warming. There are a variety of opportunities available to reduce energy consumption and greenhouse gas emissions in a cost-effective manner. This paper discusses about various energy efficiency practices and energy-efficient technologies that can be implemented at the component, process, facility, and organizational levels to reduce the costs and to increase predictable earnings.
Authors and Affiliations
ADARSH M. KALLA, KRISHNA K. N, DEVARAJU . R
Keywords
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