Enzyme changes during seed storage in groundnut (Arachis hypogaea L.)

Journal Title: Journal of Applied and Natural Science - Year 2014, Vol 6, Issue 2

Abstract

A change in enzyme activity in seeds due to ageing is a topic of scientific importance. Vigour is essentially a physiological phenomenon influenced by the reserved metabolites, enzyme activities and growth regulators. The exact cause of loss of seed vigour and viability is still unknown as deterioration of seed is a complex process. In the presence of oxygen, ageing of seed can lead to peroxidative changes in polyunsaturated fatty acids. The free radical -induced non-enzymatic peroxidation, which has the potential to damage membrane, is likely to be a primary cause of deterioration of stored seeds. Certain anabolic enzymes help in maintaining viability while some catabolic enzymes decrease viability. The seed catalase and peroxidase activity seem to be decreased during storage. The results revealed that the peroxidase enzyme activity decreased from 0.236 to 0.444 OD 10 min-1 when storage period increased. A decrease in catalase activity from 0.454 to 0.444 μg H2O2 mg-1 min-1 followed by a small increase from 0.434 to 0.452 μg H2O2 mg-1 min-1 was observed during storage. But the activity of lipase enzyme increased from 0.236 to 0.231 meq min-1g-1 of sample when the storage period was increased. The study would help to know the deterioration pattern of stored groundnut seeds.

Authors and Affiliations

M. Ameer Begum, K. Prabakar, P. Balamurugan, R. Ramakrishnan

Keywords

Related Articles

Polygalacturonase production by Aspergillus nomius MR103 in solid state fermentation using Agro-industrial wastes

The present study was aimed at polygalacturonase production from Aspergillus nomius MR103 under solid state fermentation. A total of 57 fungal strains were obtained from mangrove soils collected from Gilakaladindi and Ma...

Influence of seed polymer coating with Zn and Fe nanoparticles on storage potential of pigeonpea seeds under ambient conditions

Present laboratory experiment was conducted with an objective to know the effect of seed polymer coat-ing with Zn and Fe nanoparticles (NPs) in comparison to their bulk forms on storage potential of pigeonpea seeds. Resu...

Effect of Varroa destructor Anderson and Trueman infestation on Apis mellifera L. adults

Maximum incidence of Varrosis on adults of Apis mellifera L. (8%) was recorded in second fortnight of May 2008 corresponds to the peak in V. destructor population. Percent deformity was calculated by observing 100 adult...

Antipseudomonal property of honey and aminoglycosides

Pseudomonas aeruginosa has an ability to rapidly develop resistance to most antimicrobial compounds, and to check this ability. The isolates were collected from different pathological human sources and tested for their s...

Integrated approach for the management of white grub and collar rot in groundnut (Arachishypogaea L.) in South West Haryana

Field experiments were conducted at Chaudhary Charan Singh Haryana Agricultural University, Regional Research Station, Bawal (Rewari), Haryana during Kharif seasons of 2011 and 2012. Fifteen treatments including three in...

Download PDF file
  • EP ID EP100241
  • DOI 10.31018/jans.v6i2.530
  • Views 94
  • Downloads 0

How To Cite

M. Ameer Begum, K. Prabakar, P. Balamurugan, R. Ramakrishnan (2014). Enzyme changes during seed storage in groundnut (Arachis hypogaea L.). Journal of Applied and Natural Science, 6(2), 748-750. https://europub.co.uk/articles/-A-100241