Etiopathological Study on Amlapitta (Samapitta) with special reference to Pathyapathya
Journal Title: International Journal of Ayurveda and Pharmaceutical Chemistry - Year 2019, Vol 0, Issue 0
Abstract
In recent years disease related to gastrointestinal (Aamashaya samuttha) have become common to the world. It is due to the working schedule, changing diet pattern and behavioral and mental stress. The main etiological factor of this disease is faulty life style and food habits like Viruddha Aahar (incompatible diet as example madhu with ghee in equal quantity), Dusta Bhojana (unhygienic or improper diet), Ritu Vishesh (seasonal factor- varsha (July- august) and sharad ritu (September-october), Desha vishesh persons who regularly enjoys Pittala Ahara as example Madya, Kulatha and Bhrista Dhanya, reforms Pitta Vidagdha avastha. Pitta dosh is vitiated and is reformed to Amladravya in Aamashaya where it produces a disease Amlapitta. Awareness of pathya apathy aahar vihar can prevent Amlapitta. In comparison to modern science Rupa of Amlapitta resembles with Gastritis. This research article deals with concept of Samapitta, role of agni, nidan panchatmka adhyayan of Samapitta (Amlapitta) and its management through pathyaapathya.
Authors and Affiliations
Kamna Singh, Namrata Khobragade, Sangram Mishra, Sunita Temhunna
Keywords
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