ÉTUDE SUR LA SURVEILLANCE DE LA QUALITÉ DE POIS CONGELÉE, STOCKÉE A LONGTERMES
Journal Title: STUDII SI CERCETARI STIINTIFICE - CHIMIE SI INGINERIE CHIMICA, BIOTEHNOLOGII, INDUSTRIE ALIMENTARA - Year 2010, Vol 11, Issue 3
Abstract
Authors and Affiliations
Felicia Dima, Camelia Vizireanu, Daniela Istrati
CO2 CAPTURE PROCESSES IN POWER PLANTS
This review is devoted to assess and compare various processes aiming at recover CO2 from power plants fed with natural gas (NGCC) and pulverized coal (PC). These processes are post combustion CO2 capture using chemical...
VALORISATION D’UN REJET INDUSTRIEL RICHE EN CHLORURE FERRIQUE : APPLICATION AUX TRAITEMENTS DES EAUX RESIDUAIRES
ÉTUDE SUR LA SURVEILLANCE DE LA QUALITÉ DE POIS CONGELÉE, STOCKÉE A LONGTERMES
MICROBIOLOGICAL EVOLUTION OF DACIA SAUSAGE, A DRY CURED ROMANIAN SAUSAGE
Selected starter cultures were used to produce the traditional Romanian dry cured sausage, Dacia. A control sausage was produced without starter culture (sausage A), one with L. sakei CECT 5964 and S. equorum SA25 (sausa...
HIGHLIGTHS IN 1,2,3-DITHIAZOLE CHEMISTRY
Among the five-membered heterocycles containing nitrogen and sulphur atoms, 1,2,3-dithiazoles are important compounds due to their unusual physical properties, biological activity and versatile chemistry. The present rev...