European Trends in Obtaining and Maintaining Food Quality
Journal Title: International Journal of Academic Research in Accounting, Finance and Management Sciences - Year 2012, Vol 2, Issue 1
Abstract
Faced with significant changes and mutations at consumer level, the EU food market finds itself in a position in which it has to function by rules that could be considered “non-specific”. From a traditionally inelastic market, it has gradually become a consumer market on which the producers have to innovate constantly in order to meet the demands of consumers who are in search of new foods that would have new properties and would satisfy superior needs. Therefore, innovation in food production is a must for the producers’ survival. The main directions are research & development, preservation and packaging of food.
Authors and Affiliations
Alexandru Burda
Keywords
Related Articles
- EP ID EP247693
- DOI -
- Views 79
- Downloads 0
Assessing the Relationship between Budget Participation and Employees’ Performance of Public Universities in Ghana: a Case of University of Education
The Role of Micro-Finance Institutions to the Growth of Micro and Small Enterprises (MSE) in Thika, Kenya (Empirical Review of NonFinancial Factors)
Role of Islamic Microfinance in Poverty Alleviation in Pakistan: An Empirical Approach
Analysis of All Inclusive System Applied by the Accommodation Businesses in Turkey in the Context of Target Costing
The Impact of Accounting Indicators and Growth on the Market Value
This study aims to investigate the impact of accounting indicators which are the return on assets, return on equity and earnings per share in addition to growth which is measured by sustainable growth rate on the market...